Effect of genotype and environment on the surface characteristics and functionality of air-classified faba bean protein concentrates von Martinez, M., Stone, A. K., Yovchev, A. G., Peter, R., Vandenberg, A., Nickerson, M. T.

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Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation von Šimić, A., González-Ortiz, G., Mansbridge, S.C., Rose, S.P., Bedford, M.R., Yovchev, D., Pirgozliev, V.R.

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Age-related histochemical investigations of small intestinal goblet cells in bronze turkeys (Meleagris gallopavo gallopavo) von Yovchev, D., Penchev, G.

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INVESTIGATION OF ALKALINE PHOSPHATASE EXPRESSION IN THE SMALL INTESTINES OF THE BRONZE TURKEY (MELEAGRIS GALLOPAVO) von Yovchev, D., Penchev, G.

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Effect of Jerusalem artichoke flour on wheat dough physical and mechanical properties von Yovchev, Aleksandar G., Le-Bail, Alain

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Histochemical investigation of the esophagus of the Wild bronze turkey (Meleagris gallopavo) von Yovchev, D., Penchev, G.

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Diagnostic Challenges in the Detection of Actinomycotic Osteomyelitis of the Mandible: A Case Report von Deliverska, Elitsa G., Yovchev, Dimitar T., Genadieva, Marusia Zh, Parusheva, Sadeta J.

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Effect of Salt Reduction on Dough Handling and the Breadmaking Quality of Canadian Western Red Spring Wheat Varieties von Yovchev, Aleksandar G., Briggs, Connie, Stone, Andrea K., Hucl, Pierre, Nickerson, Michael T., Scanlon, Martin G.

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Overall survival according molecular subtypes in patients with breast cancer von Nikolov, S., Enchev, E., Minkov, G., Dimitrov, E., Petrov, A., Galabova, M., Vlaykova, T., Yovchev, Y.

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120 (PB-021) - Overall survival according molecular subtypes in patients with breast cancer von Nikolov, S., Enchev, E., Minkov, G., Dimitrov, E., Petrov, A., Galabova, M., Vlaykova, T., Yovchev, Y.

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318. Hematologic toxicity associated with neoadjuvant chemoradiotherapy for patients with rectal cancer – Review von Enchev, E, Minkov, G, Petrov, A, Dimitrov, E, Nikolov, S, Yovchev, Y

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Diversity of Lactobacillus microflora in homemade raw sausages during the ripening von StojanovskI, S., Cilev, G., Trajanoska, B., Stamatova-Yovcheva, K., Yovchev, D.

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The role of PD-1 and PD-L1 expression for prognosis in colorectal cancer patients von Enchev, E., Dimitrov, E., Minkov, G., Petrov, A., Nikolov, S., Yovchev, Y.

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Effects of Salt, Polyethylene Glycol, and Water Content on Dough Rheology for Two Red Spring Wheat Varieties von Yovchev, Aleksandar G., Stone, Andrea K., Hucl, Pierre, Scanlon, Martin G., Nickerson, Michael T.

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Effect of extrusion conditions on the physical properties of desi chickpea‐barley extrudates and quality attributes of their resulting flours von Guldiken, Burcu, Yovchev, Aleksandar, Nosworthy, Matthew G., Stone, Andrea K., House, James D., Hood‐Niefer, Shannon, Nickerson, Michael T.

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P214 - The role of systemic therapy for overall survival in breast cancer patients according to molecular substances von Nikolov, S., Enchev, E., Minkov, G., Galabova, M., Vlaykova, T., Yovchev, Y.

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The role of systemic therapy for overall survival in breast cancer patients according to molecular substances von Nikolov, S., Enchev, E., Minkov, G., Galabova, M., Vlaykova, T., Yovchev, Y.

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Polyethylene glycol as an osmotic regulator in dough with reduced salt content von Yovchev, Aleksandar G., Stone, Andrea K., Hucl, Pierre, Scanlon, Martin G., Nickerson, Michael T.

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Interrelationships of Flour, Dough, and Bread Properties Under Reduced Salt Level Conditions von Yovchev, Aleksandar, Briggs, Connie E., Stone, Andrea K., Scanlon, Martin G., Tyler, Robert T., Hucl, Pierre J., Nickerson, Michael T.

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Prognostic serum biomarkers for colorectal cancer – Review von Y, Yovchev, E, Enchev, E, Dimitrov, G, Minkov, S, Nikolov

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