Ozonation: an Evolving Disinfectant Technology for the Food Industry von Dubey, Priyanka, Singh, Anupama, Yousuf, Owais

Volltext

Protein-based Emulsion Hydrogels and Their Application in the Development of Sustainable Food Products von Ashfaq, Alweera, Osama, Khwaja, Yousuf, Owais, Younis, Kaiser

Volltext

A review on the valorization of coconut shell waste von Singh, Poornima, Dubey, Priyanka, Younis, Kaiser, Yousuf, Owais

Volltext

Silver nanoparticles as an active packaging ingredient and its toxicity von Ahmad, Syed Sayeed, Yousuf, Owais, Islam, Rayees Ul, Younis, Kaiser

Volltext

Investigating potent cardioprotective compounds as ACE inhibitors in Saraca asoca von Prasad, Sonal, Younis, Kaiser, Yousuf, Owais

Volltext

An Overview Encompassing the Present Status of Jaggery Processing von Bashir, Nuzhat, Younis, Kaiser, Yousuf, Owais

Volltext

Shelf-Life Extension and Quality Changes of Fresh-Cut Apple via Sago and Soy-Oil-Based Edible Coatings von Zhang, Manmin, Xiao, Di, Zhu, Congfei, Younis, Kaiser, Yousuf, Owais

Volltext

Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods von Jahan, Kausar, Fatima, Samra, Osama, Khwaja, Younis, Kaiser, Yousuf, Owais

Volltext

pH shift extraction technique for plant proteins: A promising technique for sustainable development von Sultan, Zainab, Ashfaq, Alweera, Jahan, Kausar, Qadri, Ovais Shafiq, Younis, Kaiser, Yousuf, Owais

Volltext

Organic-Based Nanomaterials in Food Packaging von Younis, Kaiser, Yousuf, Owais, Ul Islam, Shahid

Volltext

A critical review focusing the effect of ingredients on the textural properties of plant‐based meat products von Younis, Kaiser, Ashfaq, Alweera, Ahmad, Alisha, Anjum, Zayeema, Yousuf, Owais

Volltext

Sustainable Nonfarm Approaches to Achieve Zero Hunger and Its Unveiled Reality von Ashfaq, Alweera, Osama, Khwaja, Yousuf, Owais, Younis, Kaiser

Volltext

Application of nanoemulsion based edible coating on fresh-cut papaya von Tabassum, Nazia, Aftab, Rameez Ahmad, Yousuf, Owais, Ahmad, Sadaf, Zaidi, Sadaf

Volltext

Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film von Dubey, Priyanka, Tripathi, Gyanendra, Mir, Snober S., Yousuf, Owais

Volltext

A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction von Siddiqui, Hina, Sultan, Zainab, Yousuf, Owais, Malik, Mudasir, Younis, Kaiser

Volltext

Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties von Jahan, Kausar, Ashfaq, Alweera, Islam, Rayees Ul, Younis, Kaiser, Yousuf, Owais

Volltext

Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties von Younis, Kaiser, Yousuf, Owais, Qadri, Ovais Shafiq, Jahan, Kausar, Osama, Khwaja, Islam, Rayees Ul

Volltext

Revolutionizing the supply chain: Cutting-edge strategies and technologies for food waste reduction von Singh, Arpita, Prasad, Sonal, Singh, Roshini, Younis, Kaiser, Yousuf, Owais

Volltext

Exploring the potential of mosambi peel and sago powder in developing edible spoons von Siddiqui, Bareera, Ahmad, Alisha, Yousuf, Owais, Younis, Kaiser

Volltext

Mosambi (Citrus limetta) peel and Sago based biodegradable film: Development and characterization of physical, water barrier and biodegradation properties von Ahmad, Alisha, Dubey, Priyanka, Younis, Kaiser, Yousuf, Owais

Volltext