Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing von Ahn, J., Balasubramaniam, V.M., Yousef, A.E.

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Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince von Rajan, S, Ahn, J, Balasubramaniam, V.M, Yousef, A.E

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Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing von Rajan, S., Pandrangi, S., Balasubramaniam, V.M., Yousef, A.E.

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Sporicidal action of ozone and hydrogen peroxide: a comparative study von Khadre, M.A, Yousef, A.E

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Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure von Pilavtepe-Çelik, M, Balaban, M.O, Alpas, H, Yousef, A.E

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Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone von Perry, J.J, Rodriguez-Romo, L.A, Yousef, A.E

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real-time polymerase chain reaction-based method for rapid and specific detection of spoilage Alicyclobacillus spp. in apple juice von Luo, H, Yousef, A.E, Wang, H.H

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Susceptibility of human rotavirus to ozone, high pressure, and pulsed electric field von KHADRE, M. A, YOUSEF, A. E

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Inactivation Kinetics of Foodborne Spoilage and Pathogenic Bacteria by Ozone von Kim, J.-G., Yousef, A.E.

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Production of Shelf-Stable Ranch Dressing Using High-Pressure Processing von Waite, J.G, Jones, J.M, Turek, E.J, Dunne, C.P, Wright, A.O, Yang, T.C.S, Beckwitt, R, Yousef, A.E

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Enhancing titre and production stability of paenibacillin from Paenibacillus polymyxa by sequential drug resistance screening von Campbell, E.P., Hussein, W.E., Huang, E., Yousef, A.E.

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Inducing the production of the bacteriocin paenibacillin by Paenibacillus polymyxa through application of environmental stresses with relevance to milk bio-preservation von El-Sharoud, W.M., Zalma, S.A., Yousef, A.E.

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Proposed mechanism of inactivating Escherichia coli O157:H7 by ultra-high pressure in combination with tert-butylhydroquinone von Malone, A.S, Chung, Y.-K, Yousef, A.E

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Modified microassay for the isolation of antimicrobial‐producing, spore‐forming and nonspore‐forming bacteria von Gerst, M.M., Yousef, A.E.

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Pharmaceutical Cocrystals: Molecules, Crystals, Formulations, Medicines von Yousef, Malaz A. E, Vangala, Venu R

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Dietary fiber of psyllium husk (Plantago ovata) as a potential antioxidant and hepatoprotective agent against CCl4-induced hepatic damage in rats von Wahid, A., Mahmoud, S.M.N., Attia, E.Z., Yousef, A.E.-S.A., Okasha, A.M.M., Soliman, H.A.

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Inactivation of Listeria monocytogenes Scott A on artificially contaminated frankfurters by high-pressure processing von Lucore, L A, Shellhammer, T H, Yousef, A E

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Lactobacillus curvatus produces a bacteriocin-like agent active against gram-negative pathogenic bacteria von Chung, H.J, Yousef, A.E

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Effect of Moderate Electric Field Frequency on Growth Kinetics and Metabolic Activity of Lactobacillus acidophilus von Loghavi, Laleh, Sastry, Sudhir K., Yousef, Ahmed E.

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Effect of moderate electric field on the metabolic activity and growth kinetics of Lactobacillus acidophilus von Loghavi, L., Sastry, S.K., Yousef, A.E.

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