Factors affecting the efficiency of abrasive-type dehulling of grain legumes investigated with a new intermediate-sized, batch dehuller von REICHERT, R. D., OOMAH, B. D., YOUNGS, C. G.

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Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseed von Youngs, C. G., Wetter, L. R.

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Anti-Ro52 Antibodies and Interstitial Lung Disease in Connective Tissue Diseases Excluding Scleroderma von Ferreira, João Pedro, Almeida, Isabel, Marinho, António, Cerveira, Conceição, Vasconcelos, Carlos

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Determination of the glyceride structure of fats von Youngs, C. G.

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Analysis of Mixtures of Amino Acids by Gas Phase Chromatography von Youngs, C. G

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The Contribution of Four Immunogenetic Markers for Predicting Persistent Activity in Patients with Recent-Onset Rheumatoid Arthritis or Undifferentiated Arthritis von Reneses, Sonsoles, Fernández-Suárez, Antonio, González-Escribano, Maria F., Pestana, Luis, García, Alicia

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Chemical Composition of White Bean (Phaseolus vulgaris L.) and Functional Characteristics of Its Air-Classified Protein and Starch Fractions von SAHASRABUDHE, M. R., QUINN, J. R., PATON, D., YOUNGS, C. G., SKURA, B. J.

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Clinical and Immunopathologic Profile of Mexican Patients with IgG4 Autoimmune Pancreatitis von Llorente, Luis, Uscanga, Luis F., Bourlon, María T., Carrillo-Maravilla, Eduardo, Angeles-Angeles, Arturo, Teliz, Marco A., Bourlon, Christianne, Atisha-Fregoso, Yemil, Chablé-Montero, Fredy

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Preparation of esters and anhydrides from long chain fatty acid chlorides von Youngs, C. G.

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Yield and functional properties of air-classified protein and starch fractions from eight legume flours von Sosulski, F., Youngs, C. G.

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Fe(II)-catalyzed decomposition of sinigrin and related thioglycosides von Youngs, C. G, Perlin, A. S

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Results of a Pilot Randomized Placebo-Controlled Trial in Primary and Secondary Raynaud's Phenomenon with St. John's Wort : Detecting Changes in Angiogenic Cytokines When RP Improv... von Summers, Kelly, Malenfant, Déanne, Seney, Shannon, McBain, Donna, Petrlich, Lisa, Watson, Sharon, Vanderhoek, Louise, Samadi, Nooshin, Bonner, Ashley, Pope, Janet

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The Component Fatty Acids and Glycerides of Castor Oil von Achaya, K. T., Craig, B. M., Youngs, C. G.

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Gas chromatography of the trimethylsilyl derivatives of shikimic acid and biochemically related compounds von Shyluk, J.P., Youngs, C.G., Gamborg, O.L.

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Production and Evaluation of Pea Protein Isolate von SUMNER, A. K., NIELSEN, M. A., YOUNGS, C. G.

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A thiourea‐UV assay for total glucosinolate content in rapeseed meals von Wetter, L. R., Youngs, C. G.

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COMPONENT FATTY ACIDS OF RAPESEED OIL von Youngs, C. G, Mallard, T. M, Craig, B. M, Sallans, H. R

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Glyceride structure of fats von Youngs, C. G.

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Variation in protein content of field peas von Ali-Khan, S.T, Youngs, C.G

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Determination of the glyceride structure of fats. glyceride structure of fats with unusual fatty acid compositions von Subbaram, M. R., Youngs, C. G.

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