Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends von Kim, Tae-Kyung, Yong, Hae In, Kim, Young-Boong, Kim, Hyun-Wook, Choi, Yun-Sang

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Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity von Lee, Lan-Sook, Kim, Sang-Hee, Kim, Young-Boong, Kim, Young-Chan

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Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield von Kim, Tae-Kyung, Ham, Youn-Kyung, Shin, Dong-Min, Kim, Hyun-Wook, Jang, Hae Won, Kim, Young-Boong, Choi, Yun-Sang

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Changes of amino acid composition and protein technical functionality of edible insects by extracting steps von Kim, Tae-Kyung, Yong, Hae In, Chun, Ho Hyun, Lee, Mi-Ai, Kim, Young-Boong, Choi, Yun-Sang

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Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat von Lee, Lan-Sook, Choi, Eun-Ji, Kim, Chang-Hee, Sung, Jung-Min, Kim, Young-Boong, Seo, Dong-Ho, Choi, Hyun-Wook, Choi, Yun-Sang, Kum, Jun-Seok, Park, Jong-Dae

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Quality characteristics of duck jerky: combined effects of collagen and konjac von Kim, Tae-Kyung, Kim, Hyun-Wook, Lee, Yun-Yeol, Jang, Hae Won, Kim, Young-Boong, Choi, Yun-Sang

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Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef von Kim, Ji-Han, Kim, Tae-Kyung, Shin, Dong-Min, Kim, Hyun-Wook, Kim, Young-Boong, Choi, Yun-Sang

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Functional and instrumental textural properties of reduced-salt meat emulsions with konjac gel: Combined effects of transglutaminase, isolate soy protein, and alginate von Yong, Hae in, Kim, Tae-Kyung, Kim, Young-Boong, Jung, Samooel, Choi, Yun-Sang

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Quality of reduced-fat meat emulsion: effect of pre-emulsified duck skin and hydrocolloids von Yong, Hae In, Kim, Tae-Kyung, Jung, Samooel, Kim, Young-Boong, Choi, Yun-Sang

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Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage von Hwang, Ko-Eun, Kim, Tae-Kyung, Kim, Hyun-Wook, Seo, Dong-Ho, Kim, Young-Boong, Jeon, Ki-Hong, Choi, Yun-Sang

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Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin von Kim, Tae-Kyung, Hwang, Ko-Eun, Song, Dong-Heon, Ham, Youn-Kyung, Kim, Young-Boong, Paik, Hyun-Dong, Choi, Yun-Sang

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Effects of organic solvent on functional properties of defatted proteins extracted from Protaetia brevitarsis larvae von Kim, Tae-Kyung, Yong, Hae In, Kim, Young-Boong, Jung, Samooel, Kim, Hyun-Wook, Choi, Yun-Sang

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Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions von Kim, Tae-Kyung, Yong, Hae-In, Jung, Samooel, Kim, Young-Boong, Choi, Yun-Sang

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Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea von Lee, Lan-Sook, Kim, Young-Chan, Park, Jong-Dae, Kim, Young-Boong, Kim, Sang-Hee

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Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase von Kim, Tae-Kyung, Yong, Hae In, Jang, Hae Won, Kim, Young-Boong, Choi, Yun-Sang

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Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture von Choi, Yun-Sang, Kim, Young-Boong, Lee, Heeyoung, Jang, Hae Won, Yong, Hae In, Kim, Tae-Kyung, Jeon, Ki-Hong

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Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters von Hwang, Ko-Eun, Kim, Tae-Kyung, Kim, Hynu-Wook, Oh, Nam-Su, Kim, Young-Boong, Jeon, Ki-Hong, Choi, Yun-Sang

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Replacement of pork back fat with pre‐emulsion of wheat (Triticum aestivum L.) sprout and collagen and its optimization for reduced‐fat patties von Kim, Tae‐Kyung, Hwang, Ko‐Eun, Sung, Jung‐Min, Park, Jong‐Dae, Kim, Myung‐Ho, Jeon, Ki‐Hong, Kim, Young‐Boong, Choi, Yun‐Sang

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Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin von Kim, Tae-Kyung, Lee, Mi-Ai, Sung, Jung-Min, Jeon, Ki-Hong, Kim, Young-Boong, Choi, Yun-Sang

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Quality characteristics of pork loin cured with green nitrite source and some organic acids von Kim, Tae-Kyung, Hwang, Ko-Eun, Lee, Mi-Ai, Paik, Hyun-Dong, Kim, Young-Boong, Choi, Yun-Sang

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