Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review von Saini, Ramesh Kumar, Keum, Young-Soo

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Carotenoid extraction methods: A review of recent developments von Saini, Ramesh Kumar, Keum, Young-Soo

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Advances in Lipid Extraction Methods-A Review von Saini, Ramesh Kumar, Prasad, Parchuri, Shang, Xiaomin, Keum, Young-Soo

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Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issues von Saini, Ramesh Kumar, Keum, Young-Soo

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Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits-A Review von Saini, Ramesh Kumar, Prasad, Parchuri, Sreedhar, Reddampalli Venkataramareddy, Akhilender Naidu, Kamatham, Shang, Xiaomin, Keum, Young-Soo

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Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes von Saini, Ramesh Kumar, Ranjit, Arina, Sharma, Kavita, Prasad, Parchuri, Shang, Xiaomin, Gowda, Karekal Girinur Mallikarjuna, Keum, Young-Soo

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Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements von Saini, Ramesh Kumar, Prasad, Parchuri, Lokesh, Veeresh, Shang, Xiaomin, Shin, Juhyun, Keum, Young-Soo, Lee, Ji-Ho

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Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence von Shin, Juhyun, Song, Min-Ho, Oh, Jae-Wook, Keum, Young-Soo, Saini, Ramesh Kumar

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Bacterial degradation of aromatic compounds von Seo, Jong-Su, Keum, Young-Soo, Li, Qing X

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Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan von Zamany, Ahmad Jawid, Samadi, Ghulam Rasoul, Kim, Doo Hwan, Keum, Young-Soo, Saini, Ramesh Kumar

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Metabolomic approach of azole fungicides in radish (Raphanus sativus): Perspective of functional metabolites von Yu, Ji-Woo, Song, Min-Ho, Keum, Young-Soo, Lee, Ji-Ho

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Progress in Microbial Carotenoids Production von Saini, Ramesh Kumar, Keum, Young-Soo

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Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility von Saini, Ramesh Kumar, Ravishankar, Gokare Aswathanarayana, Keum, Young‐Soo

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Characterization of nutritionally important lipophilic constituents from brown kelp Ecklonia radiata (C. Ag.) J. Agardh von Saini, Ramesh Kumar, Mahomoodally, Mohamad Fawzi, Sadeer, Nabeelah Bibi, Keum, Young-Soo, RR Rengasamy, Kannan

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Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods von Nile, Shivraj Hariram, Nile, Arti Shivraj, Keum, Young-Soo

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Micropropagation and Quantification of Bioactive Compounds in Mertensia maritima (L.) Gray von Park, Han Yong, Kim, Doo Hwan, Saini, Ramesh Kumar, Gopal, Judy, Keum, Young-Soo, Sivanesan, Iyyakkannu

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Occupational exposure and risk assessment for agricultural workers of thiamethoxam in vineyards von Lee, Jiho, Kim, JiWoo, Shin, Yongho, Park, Eunyoung, Lee, Junghak, Keum, Young-Soo, Kim, Jeong-Han

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Reductive Debromination of Polybrominated Diphenyl Ethers by Zerovalent Iron von Keum, Young-Soo, Li, Qing X

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Edible mushrooms show significant differences in sterols and fatty acid compositions von Saini, Ramesh Kumar, Rauf, Abdur, Khalil, Anees Ahmed, Ko, Eun-Young, Keum, Young-Soo, Anwar, Sirajudheen, Alamri, Abdulwahab, Rengasamy, Kannan R.R.

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Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs von Saini, Ramesh Kumar, Assefa, Awraris Derbie, Keum, Young-Soo

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