Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulin secretion and glucose sensitivity in INS-1E cells von Bhattacharya, S., Oksbjerg, N., Young, J. F., Jeppesen, P. B.

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Acute Phase Proteins in Bovine Milk in an Experimental Model of Staphylococcus aureus Subclinical Mastitis von Eckersall, P. D, Young, F. J, Nolan, A. M, Knight, C. H, McComb, C, Waterston, M. M, Hogarth, C. J, Scott, E. M, Fitzpatrick, J. L

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Effect of dietary protein content on animal production and blood metabolites of dairy cows during lactation von Law, R.A., Young, F.J., Patterson, D.C., Kilpatrick, D.J., Wylie, A.R.G., Mayne, C.S.

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Sexual rest and post‐meiotic sperm ageing in house mice von Firman, R. C, Young, F. J, Rowe, D. C, Duong, H. T, Gasparini, C

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Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality von Young, J F, Stagsted, J, Jensen, S K, Karlsson, A H, Henckel, P

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Rest before slaughter ameliorates pre-slaughter stress-induced increased drip loss but not stress-induced increase in the toughness of pork von Young, J.F., Bertram, H.C., Oksbjerg, N.

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An evaluation of the effect of altering nutrition and nutritional strategies in early lactation on reproductive performance and estrous behavior of high-yielding Holstein-Friesian... von Gilmore, H.S., Young, F.J., Patterson, D.C., Wylie, A.R.G., Law, R.A., Kilpatrick, D.J., Elliott, C.T., Mayne, C.S.

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Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy von Engel, L., Vilhelmsen, K., Richter, I., Moritz, J., Ryynänen, T., Young, J.F., Burton, R.J.F., Kidmose, U., Klöckner, C.A.

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Validation of biomarkers for loin meat quality (M. longissimus) of pigs von Pierzchala, M, Hoekman, A.J.W, Urbanski, P, Kruijt, L, Kristensen, L, Young, J.F, Oksbjerg, N, Goluch, D, te Pas, M.F.W

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The Longitudinal Association Between Self‐esteem and Depressive Symptoms in Adolescents: Separating Between‐Person Effects from Within‐Person Effects von Masselink, M., Van Roekel, E., Hankin, B.L., Keijsers, L., Lodder, G.M.A., Vanhalst, J., Verhagen, M., Young, J.F., Oldehinkel, A.J., Laceulle, Odilia

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Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects von Nielsen, S. E., Young, J. F., Daneshvar, B., Lauridsen, S. T., Knuthsen, P., Sandström, B., Dragsted, L. O.

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Acute phase proteins in serum and milk from dairy cows with clinical mastitis von Eckersall, P. D., Young, F. J., McComb, C., Hogarth, C. J., Safi, S., Fitzpatrick, J. L., Nolan, A. M., Weber, A, McDonald, T.

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In vitro digestion of purified β-casein variants A(1), A(2), B, and I: effects on antioxidant and angiotensin-converting enzyme inhibitory capacity von Petrat-Melin, B, Andersen, P, Rasmussen, J T, Poulsen, N A, Larsen, L B, Young, J F

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Development of a Humanized Monoclonal Antibody (MEDI-493) with Potent In Vitro and In Vivo Activity against Respiratory Syncytial Virus von Johnson, Syd, Oliver, Cynthia, Prince, Gregory A., Hemming, Val G., Pfarr, David S., Wang, Sheau-Chiann, Dormitzer, Melissa, O'Grady, John, Koenig, Scott, Tamura, James K., Woods, Robert, Bansal, Geetha, Couchenour, Debra, Tsao, Eric, Hall, William C., Young, James F.

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Effect of precalving and postcalving dietary energy level on performance and blood metabolite concentrations of dairy cows throughout lactation von Law, R.A., Young, F.J., Patterson, D.C., Kilpatrick, D.J., Wylie, A.R.G., Ingvarsten, K.L., Hameleers, A., McCoy, M.A., Mayne, C.S., Ferris, C.

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Effect of dietary protein content on the fertility of dairy cows during early and mid lactation von Law, R.A., Young, F.J., Patterson, D.C., Kilpatrick, D.J., Wylie, A.R.G., Mayne, C.S.

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Relationship between ambient temperature at sampling and the interferon gamma test result for bovine tuberculosis in cattle von Bisschop, P.I.H., Frankena, K., Milne, G.M., Ford, T., McCallan, L., Young, F.J., Byrne, A.W.

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Dispelling the myth: the use of renin-angiotensin blockade in atheromatous renovascular disease von CHRYSOCHOU, Constantina, FOLEY, Robert N, YOUNG, James F, KHAVANDI, Kaivan, CHEUNG, Ching M, KALRA, Philip A

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Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet von Young, J. F., Dragsted, L. O., Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, S., Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, L. H., Huynh-Ba, T., Hermetter, A., Sandström, B.

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Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork von Young, J.F., Bertram, H.C., Rosenvold, K., Lindahl, G., Oksbjerg, N.

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