Microstructure of peanut ( Arachis hypogaea L. cv. ‘NC 7’) cotyledons during development von Young, Clyde T., Pattee, Harold E., Schadel, William E., Sanders, Timothy H.

Volltext

A method for the rapid analysis of headspace volatiles of raw and roasted peanuts von YOUNG, CLYDE T., HOVIS, ALLAN R.

Volltext

The microstructure of almond ( Prunus dulcis (Mill.) D.A.Webb cv. ‘Nonpareil’) cotyledon von Young, Clyde T., Schadel, William E., Pattee, Harold E., Sanders, Timothy H.

Volltext

Comparison of peanut butter color determination by CIELAB L,a,B and Hunter color-difference methods and the relationship of roasted peanut color to roasted peanut flavor response von Pattee, Harold E, Giesbrecht, Francis G, Young, Clyde T

Volltext

Protein Fraction Producing Off-Flavor Headspace Volatiles in Peanut Seed von Basha, Sheikh M, Young, Clyde T

Volltext

Microstructure of peanut (Arachis hypogaea L. cv. Florigiant) cotyledons after oil cooking von Young, C.T. (North Carolina State Univ., Raleigh, NC), Schadel, W.E

Volltext

Changes in the polypeptide composition of peanut (Arachis hypogaea L.) seed during oil roasting von Basha, Sheikh M, Young, Clyde T

Volltext

Automated colorimetric measurement of free arginine in peanuts as a means to evaluate maturity and flavor von Young, Clyde T

Volltext

Seed size and storage effects on carbohydrates of peanuts von Pattee, Harold E, Young, Clyde T, Giesbrecht, Francis G

Volltext

Comparison of mean and consensus scores from flavor and texture profile analyses of selected food products von Syarief, H, Hamann, D.D, Giesbrecht, F.G, Young, C.T, Monroe, R.J

Volltext

QUALITY AND COMPOSITIONAL CHARACTERISTICS OF STABILIZED, UNSTABILIZED, AND IMITATION PEANUT BUTTER von McWATTERS, KAY H., YOUNG, CLYDE T.

Volltext

Free amino acid content of Burley tobacco leaves developed under different light and temperature conditions von Wilkinson, Robert E, Kasperbauer, Michael J, Young, Clyde T

Volltext

A Method for the Rapid Analysis of Headspace Volatiles of Raw and Roasted Peanuts: A Research Note von YOUNG, CLYDE T., HOVIS, ALLAN R.

Volltext

Rapid oleic/linoleic microanalytical procedure for peanuts von Young, Clyde T, Waller, George R

Volltext

Automated determination of tryptophan in legumes and cereals von Amaya-F, Jaime, Young, Clyde T, Chichester, Clinton O

Volltext

Turnip green, cucumber, snapbean, and southern pea response to pesticides in intensive-cropping sequences von Wilkinson, Robert E, Glaze, Norman C, Dowler, Clyde C, Young, Clyde T

Volltext

Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae von Cherry, John P, Beuchat, Larry R, Young, Clyde T

Volltext

Soluble amino and carbohydrate compounds in the testae of six experimental peanut lines with various degrees of Aspergillus flavus resistance von Amaya-F, Jaime, Young, Clyde T, Mixon, Aubrey C, Norden, Allan J

Volltext

Comparison of peanut butter color determination by CIELAB Lab and hunter color-difference methods and the relationship of roasted peanut color to roasted peanut flavor response von PATTEE, H. E, GIESBRECHT, F. G, YOUNG, C. T

Volltext

AMINO ACID COMPOSITION OF THREE COMMERCIAL PEANUT VARIETIES von YOUNG, CLYDE T.

Volltext