Effect of Various Dairy Packaging Materials on the Headspace Analysis of Ultrapasteurized Milk von Simon, M., Hansen, A.P., Young, C.T.

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Architecture of the hidden Penokean Terrane suture and Midcontinent Rift system overprint in eastern Minnesota and western Wisconsin from magnetotelluric profiling von Wunderman, R. L, Wannamaker, P. E, Young, C. T

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Chemical and sensory characterization of commercial sauerkraut von Trial, A.C. (Rutgers University, New Brunswick, NJ.), Fleming, H.P, Young, C.T, McFeeters, R.F

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Transient fields of a horizontal electric dipole on a multilayered dielectric medium von Dai, R., Young, C.T.

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Roasted Peanut Flavor and Related Compositional Characteristics of Peanut Kernels of Spring and Fall Crops Grown in Taiwan von Ku, K.-L, Lee, R.-S, Young, C. T, Chiou, R. Y.-Y

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Fractionation and Characterization of a Protein Fraction Producing Off-Flavor Volatiles in Peanut Seed von Basha, Sheikh M, Ying, M, Vives, M. R, Young, C. T, Boyd, L. C

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Protein Fraction Producing Off-Flavor Headspace Volatiles in Peanut Seed von Basha, Sheikh M, Young, Clyde T

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1-Cyano-2,3-Epithiopropane as the Primary Sinigrin Hydrolysis Product of Fresh Cabbage von KYUNG, K.H., FLEMING, H.P., YOUNG, C.T., HANEY, C.A.

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An azomethine H automated metod for boron determination in peanuts von Salazar A.J, Young C.T

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Dislocation substructures formed during the flow stress recovery of high purity aluminum von Young, C.T., Headley, T.J., Lytton, J.L.

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CHEMICAL AND SENSORY CHARACTERIZATION OF COMMERCIAL SAUERKRAUT 1 von TRAIL, A.C., FLEMING, H.P., YOUNG, C.T., MCFEETERS, R.F.

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CHEMICAL AND SENSORY CHARACTERIZATION OF COMMERCIAL SAUERKRAUT1 von TRAIL, A.C., FLEMING, H.P., YOUNG, C.T., MCFEETERS, R.F.

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IDENTIFICATION OF HEAT SENSITIVE PROTEINS DURING ROASTING OF PEANUT SEED von BASHA, S.M., YING, M., YOUNG, C.T.

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Grading of qualitative and quantitative responses in the PI proficiency survey of the College of American Pathologists for mailings in 1997–2000 von Allen, R.W., Eisenberg, A., Harrison, C., Walker, R.H., Young, C.T., Zeagler, D.L., Roby, R., Polesky, H.F.

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The amino acid compositions of major and minor ampullate silks of certain orb-web-building spiders (Araneae, Araneidae) von Work, R.W, Young, C.T

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A method for the rapid analysis of headspace volatiles of raw and roasted peanuts von YOUNG, CLYDE T., HOVIS, ALLAN R.

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Effects of Grind Size, Sucrose Concentration and Salt Concentration on Peanut Butter Texture 1 von CRIPPEN, K.L., HAMANN, D.D., YOUNG, C.T.

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Microstructure of peanut (Arachis hypogaea L. cv. Florigiant) cotyledons after oil cooking von Young, C.T. (North Carolina State Univ., Raleigh, NC), Schadel, W.E

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Modeling of roasted peanut flavor for some Virginia-type peanuts from amino acid and sugar contents von Oupadissakoon, C, Young, C.T

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Effects of Grind Size, Sucrose Concentration and Salt Concentration on Peanut Butter Texture von CRIPPEN, K.L., HAMANN, D.D., YOUNG, C.T.

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