Characterization and potential health benefits of millet flour and banana peel mixtures on rats fed with a high-fat diet von Alshehri, Azizah A., Younes, Nashwa M., Kamel, Reham, Shawir, Samar M.

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Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification von Taha, Heba A I M, Agamy, Neveen F M, Soliman, Tarek N, Younes, Nashwa M, El-Enshasy, Hesham Ali, Darwish, Amira M G

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Enhancement of Functional Properties of Gluten-Free Bread von F. Agamy, Neven, A. Elnegery, Hend, M. Younes, Nashwa

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Corrigendum to “Characterization and potential health benefits of millet flour and banana peel mixtures on rats fed with a high-fat diet” von Alshehri, Azizah A., Younes, Nashwa M., Kamel, Reham, Shawir, Samar M.

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Potential application of curcumin nanoemulsions to preserve properties of refrigerated cheese von Shawir, Samar M., Lotfy, Tesby M.R., Kamel, Reham M., Khater, Ahmed E., Younes, Nashwa M.

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Nutritional, Safety and Sensory Evaluation of Innovative Siwi Date Snacks with Flavors and Fillings von Agamy, Neveen, Hegazy, Eman, Younes, Nashwa, El-Hossainy, Ayah

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Dietry Impact of Normal and Germinated Barely Grains Products on body weight and Lipid Profile of Diabetic Rats von Lotfy, Tesby M. R., Agamy, Neveen. F., Younes, Nashwa. M.

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Impact of Bread Fortified with Lentil to Reduce Obesity in Obese Rats von Shawir, Samar M, Younes, Nashwa M

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Effect of Thyme, Cumin and Anise on the Formation of Acrylamide in Some Bakery Products von Tesby, M R. Lotfy, Neveen, F. Agamy, Neveen, A. El-Wardany, Nashwa, M. Younes

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Preparing Formula of White Chocolate Free Lactose from Coconut, Oat and Rice Milk: Chemical and Nutritional Studies von Shawir, Samar M, Shafiq, Asmaa, Younes, Nashwa M, El-Hossainy, Ayah

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