Treffer 1 - 3 von 3 für Suche 'Youcefi, Fatma', Suchdauer: 0,51s Treffer weiter einschränken
  1. 1
    Phenolic Content and in Vitro Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L

    Phenolic Content and in Vitro Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L von Mokhtar, Meriem, Youcefi, Fatma, Keddari, Soumia, Saimi, Yahia, Otsmane Elhaou, Siham, Cacciola, Francesco

    Veröffentlicht in Chemistry & biodiversity

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  2. 2
    Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction

    Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction von Mokhtar, Meriem, Ginestra, Giovanna, Youcefi, Fatma, Filocamo, Angela, Bisignano, Carlo, Riazi, Ali

    Veröffentlicht in Current microbiology

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  3. 3
    Heavy metal removal efficiency and antibacterial activity of chitosan beads prepared from crustacean waste

    Heavy metal removal efficiency and antibacterial activity of chitosan beads prepared from crustacean waste von Youcefi, Fatma, Ouahab, Linda Widad, Borsali, Latifa, Bengherbi, Seif El-Islam


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