p‐Coumaric acid prevents obesity via activating thermogenesis in brown adipose tissue mediated by mTORC1‐RPS6 von Han, Xue, Guo, Jielong, You, Yilin, Zhan, Jicheng, Huang, Weidong

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Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition von Guo, Jielong, Han, Xue, Zhan, Jicheng, You, Yilin, Huang, Weidong

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Interaction between IgA and gut microbiota and its role in controlling metabolic syndrome von Guo, Jielong, Han, Xue, Huang, Weidong, You, Yilin, Jicheng, Zhan

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A fast and accurate way to determine short chain fatty acids in mouse feces based on GC–MS von Han, Xue, Guo, Jielong, You, Yilin, Yin, Manwen, Ren, Chenglong, Zhan, Jicheng, Huang, Weidong

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Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces c... von Gao, Jie, Wang, Mingfei, Huang, Weidong, You, Yilin, Zhan, Jicheng

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Rutin ameliorates obesity through brown fat activation von Yuan, Xiaoxue, Wei, Gang, You, Yilin, Huang, Yuanyuan, Lee, Hyuek Jong, Dong, Meng, Lin, Jun, Hu, Tao, Zhang, Hanlin, Zhang, Chuanhai, Zhou, Huiqiao, Ye, Rongcai, Qi, Xiaolong, Zhai, Baiqiang, Huang, Weidong, Liu, Shunai, Xie, Wen, Liu, Qingsong, Liu, Xiaomeng, Cui, Chengbi, Li, Donghao, Zhan, Jicheng, Cheng, Jun, Yuan, Zengqiang, Jin, Wanzhu

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Coniferaldehyde ameliorates the lipid and glucose metabolism in palmitic acid‐induced HepG2 cells via the LKB1/AMPK signaling pathway von Gai, Hongyu, Zhou, Fang, Zhang, Yuxin, Ai, Jingya, Zhan, Jicheng, You, Yilin, Huang, Weidong

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Glycosylated modification of MUC1 maybe a new target to promote drug sensitivity and efficacy for breast cancer chemotherapy von Xi, Xiaomin, Wang, Jiting, Qin, Yue, Huang, Weidong, You, Yilin, Zhan, Jicheng

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Brown Adipose Tissue Transplantation Reverses Obesity in Ob/Ob Mice von Liu, Xiaomeng, Wang, Siping, You, Yilin, Meng, Minghui, Zheng, Zongji, Dong, Meng, Lin, Jun, Zhao, Qianwei, Zhang, Chuanhai, Yuan, Xiaoxue, Hu, Tao, Liu, Lieqin, Huang, Yuanyuan, Zhang, Lei, Wang, Dehua, Zhan, Jicheng, Jong Lee, Hyuek, Speakman, John R, Jin, Wanzhu

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Blueberry Extract Improves Obesity through Regulation of the Gut Microbiota and Bile Acids via Pathways Involving FXR and TGR5 von Guo, Jielong, Han, Xue, Tan, Hongyu, Huang, Weidong, You, Yilin, Zhan, Jicheng

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Jujubae Fructus extract prolongs lifespan and improves stress tolerance in Caenorhabditis elegans dependent on DAF-16/SOD-3 von Zhang, Zhi, Li, Jiajia, Li, Feng, Wang, Tao, Luo, Xiaoyan, Li, Bing, You, Yilin, Wu, Changjing, Liu, Xiaomeng

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The high-value and sustainable utilization of grape pomace: A review von Wang, Changsen, You, Yilin, Huang, Weidong, Zhan, Jicheng

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Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study von Fan, Guanghe, Wang, Xiaofei, Gao, Cuicui, Kang, Xiping, Xue, Huimin, Huang, Weidong, Zhan, Jicheng, You, Yilin

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Role of IgA in the early-life establishment of the gut microbiota and immunity: Implications for constructing a healthy start von Guo, Jielong, Ren, Chenglong, Han, Xue, Huang, Weidong, You, Yilin, Zhan, Jicheng

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Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue von You, Yilin, Han, Xue, Guo, Jielong, Guo, Yu, Yin, Manwen, Liu, Guojie, Huang, Weidong, Zhan, Jicheng

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Numerical simulation of the melting and solidification processes of stearic acid/carbon fiber composite phase change material for solar water heating applications von Liu, Yanni, Wang, Ningning, Ding, Yunfei, Chen, Jiezhi, You, Yilin

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The Biphasic Effect of Flavonoids on Oxidative Stress and Cell Proliferation in Breast Cancer Cells von Xi, Xiaomin, Wang, Jiting, Qin, Yue, You, Yilin, Huang, Weidong, Zhan, Jicheng

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The Biogeography of Fungal Communities Across Different Chinese Wine-Producing Regions Associated With Environmental Factors and Spontaneous Fermentation Performance von Li, Ruilong, Yang, Siyu, Lin, Mengyuan, Guo, Sijiang, Han, Xiaoyu, Ren, Mengmeng, Du, Le, Song, Yinghui, You, Yilin, Zhan, Jicheng, Huang, Weidong

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Increased Varietal Aroma Diversity of Marselan Wine by Mixed Fermentation with Indigenous Non-Saccharomyces Yeasts von Xi, Xiaomin, Xin, Aili, You, Yilin, Huang, Weidong, Zhan, Jicheng

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Evaluation of Hypoglycemic Polyphenolic Compounds in Blueberry Extract: Functional Effects and Mechanisms von Qin, Yue, Guo, Jielong, Lin, Yuchen, You, Yilin, Huang, Weidong, Zhan, Jicheng

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