Technological, sensory and microbiological impacts of sodium reduction in frankfurters von Yotsuyanagi, Suzana E., Contreras-Castillo, Carmen J., Haguiwara, Marcia M.H., Cipolli, Kátia M.V.A.B., Lemos, Ana L.S.C., Morgano, Marcelo A., Yamada, Eunice A.

Volltext

Dry sanitization in the food industry: a review von Prestes, Flávia S, Yotsuyanagi, Suzana E, Alonso, Vanessa PP, Nascimento, Maristela S

Volltext