Extending the Lifetime of Frying Oil through Optimization of Fryer Cleaning von Ohyagi, Noboru, Watanabe, Yomi, Sugita-Konishi, Yoshiko, Morita, Takayuki, Mochizuki, Mariko

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Efficacy of Bright Greenish-Yellow Fluorescence Sorting on Mycotoxin-Contaminated Nutmeg Selection and Characterization of Fungal Flora Related to Mycotoxin Production von Kobayashi, Naoki, Okano, Kiyoshi, Sugita-Konishi, Yoshiko

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NF-κB activation via MyD88-dependent Toll-like receptor signaling is inhibited by trichothecene mycotoxin deoxynivalenol von Sugiyama, Kei-ichi, Muroi, Masashi, Kinoshita, Mawo, Hamada, Osamu, Minai, Yuji, Sugita-Konishi, Yoshiko, Kamata, Yoichi, Tanamoto, Ken-ichi

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Molecular phylogeny of the higher and lower taxonomy of the Fusarium genus and differences in the evolutionary histories of multiple genes von Watanabe, Maiko, Yonezawa, Takahiro, Lee, Ken-ichi, Kumagai, Susumu, Sugita-Konishi, Yoshiko, Goto, Keiichi, Hara-Kudo, Yukiko

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Kudoa septempunctata-Induced Gastroenteritis in Humans after Flounder Consumption in Japan: a Case-Controlled Study von Yahata, Yuichiro, Sugita-Konishi, Yoshiko, Ohnishi, Takahiro, Toyokawa, Takao, Nakamura, Naomi, Taniguchi, Kiyosu, Okabe, Nobuhiko

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Discrimination between edible and poisonous mushrooms among Japanese Entoloma sarcopum and related species based on phylogenetic analysis and insertion/deletion patterns of nucleot... von Aoki, Wataru, Watanabe, Maiko, Watanabe, Masaki, Kobayashi, Naoki, Terajima, Jun, Sugita-Konishi, Yoshiko, Kondo, Kazunari, Hara-kudo, Yukiko

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Mycotoxin contamination in foodstuffs and feeds-health concerns in Thailand von Phitsanu Tulayakul, Yoshiko Sugita-Konishi

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Effects of temperature, pH and curing on the viability of Sarcocystis, a Japanese sika deer (Cervus Nippon centralis) parasite, and the inactivation of their diarrheal toxin von HONDA, Mioko, SAWAYA, Mamoru, TAIRA, Kensuke, YAMAZAKI, Akiko, KAMATA, Yoichi, SHIMIZU, Hideki, KOBAYASHI, Naoki, SAKATA, Ryoichi, ASAKURA, Hiroshi, SUGITA-KONISHI, Yoshiko

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Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs von Tanaka, Hiroki, Takino, Masahiko, Sugita-Konishi, Yoshiko, Tanaka, Toshitsugu

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Detection of Sarcocystis spp. and Shiga toxin-producing Escherichia coli in Japanese sika deer meat using a loop-mediated isothermal amplification-lateral flow strip von SUGITA-KONISHI, Yoshiko, KOBAYASHI, Naoki, TAKASAKI, Kazuto, KANNO, Takumi, ITOH, Miku, RIZTYAN, FUTO, Satoshi, ASAKURA, Hiroshi, TAIRA, Kensuke, KAWAKAMI, Yasushi

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The sensitivity of commercial kits in detecting the genes of pathogenic bacteria in venison von YAMAZAKI, Akiko, HONDA, Mioko, KOBAYASHI, Naoki, ISHIZAKI, Naoto, ASAKURA, Hiroshi, SUGITA-KONISHI, Yoshiko

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A New Protocol for the Detection of Sterigmatocystin-producing Aspergillus Section Versicolores Using a High Discrimination Polymerase von KUBOSAKI, ATSUTAKA, KOBAYASHI, NAOKI, WATANABE, MAIKO, YOSHINARI, TOMOYA, TAKATORI, KOSUKE, KIKUCHI, YUTAKA, HARA-KUDO, YUKIKO, TERAJIMA, JUN, SUGITA-KONISHI, YOSHIKO

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Microflora of Mycotoxigenic Fungi in Rice Grains in Kyushu Region of Japan and Their Changes during Storage under non-Controlled Conditions von KOBAYASHI, NAOKI, SAKURAI, KEITA, NAKARAI, RIKA, SHIGAKI, KEISUKE, HORIKAWA, KAZUMI, HONDA, MIOKO, SUGIURA, YOSHITSUGU, WATANABE, MAIKO, TAKINO, MASAHIKO, SUGITA-KONISHI, YOSHIKO

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Determination of nivalenol and deoxynivalenol by liquid chromatography/atmospheric pressure photoionization mass spectrometry von Tanaka, Hiroki, Takino, Masahiko, Sugita-Konishi, Yoshiko, Tanaka, Toshitsugu, Toriba, Akira, Hayakawa, Kazuichi

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New Validated Rapid Screening Methods for Identifying Kudoa septempunctata in Olive Flounder (Paralichthys olivaceus) von Sugita-Konishi, Yoshiko, Fukuda, Yutaka, Mori, Koh-ichiro, Mekata, Toru, Namba, Toyohiko, Kuroda, Makoto, Yamazaki, Akiko, Ohnishi, Takahiro

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Molecular mechanisms underlying ochratoxin A-induced genotoxicity: global gene expression analysis suggests induction of DNA double-strand breaks and cell cycle progression von Hibi, Daisuke, Kijima, Aki, Kuroda, Ken, Suzuki, Yuta, Ishii, Yuji, Jin, Meilan, Nakajima, Masahiro, Sugita-Konishi, Yoshiko, Yanai, Tokuma, Nohmi, Takehiko, Nishikawa, Akiyoshi, Umemura, Takashi

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Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat [Triticum aestivum] products von Sugita Konishi, Y.(National Inst. of Health Science, Tokyo (Japan)), Park, B.J, Kobayashi Hattori, K, Tanaka, T, Chonan, T, Yoshikawa, K, Kumagai, S

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Evaluation of genetic markers for identifying isolates of the species of the genus Fusarium von Watanabe, Maiko, Yonezawa, Takahiro, Lee, Ken-ichi, Kumagai, Susumu, Sugita-Konishi, Yoshiko, Goto, Keiichi, Hara-Kudo, Yukiko

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Characteristic Distribution of Ciguatoxins in the Edible Parts of a Grouper, Variola louti von Oshiro, Naomasa, Nagasawa, Hiroya, Kuniyoshi, Kyoko, Kobayashi, Naoki, Sugita-Konishi, Yoshiko, Asakura, Hiroshi, Yasumoto, Takeshi

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Penicillium camemberti and Penicillium roqueforti Enhance the Growth and Survival of Shiga Toxin-Producing Escherichia coli O157 under Mild Acidic Conditions von Lee, Ken-ichi, Watanabe, Maiko, Sugita-Konishi, Yoshiko, Hara-Kudo, Yukiko, Kumagai, Susumu

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