Maillard Reaction Intermediates and Related Phytochemicals in Black Garlic Determined by EPR and HPLC Analyses von Nakagawa, Kouichi, Maeda, Hayato, Yamaya, Yoshifumi, Tonosaki, Yudai

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Stability of Fish Oil Encapsulated in Spray-dried Powders Coated with Starch Particles von Takashige, Shisei, Iwamoto, Shouma, Shiga, Hirokazu, Kakizaki, Yusuke, Yamaya, Yoshifumi, Ushirosako, Asami, Maruyama, Kazuki, Adachi, Shuji, Yoshii, Hidefumi

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Effect of processing conditions on functional amino acid contents of black garlic von Yamaya, Yoshifumi, Notoya, Noriyuki

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黒ニンニクの製造条件が機能性アミノ酸含量に与える影響 von 山谷, 祥史, 能登谷, 典之

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ニンニク関連化合物のラジカル消去活性と魚油の酸化抑制効果 von 山谷, 祥史, 細川, 雅史, 宮下, 和夫

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Radical scavenging activity and inhibition of fish oil oxidation by garlic compounds von Yamaya, Yoshifumi, Hosokawa, Masashi, Miyashita, Kazuo

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Cycloalliin, an Organosulfur Compound in Garlic, Inhibits EMT and Invasion of the A549 Non-Small Cell Lung Cancer Cell Line von Sasaki, Ayumi, Yamaya, Yoshifumi, Notoya, Noriyuki, Nishizuka, Makoto

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Stability of Fish Oil Encapsulated in Spray-dried Powders Coated with Starch Particles von Shisei TAKASHIGE, Shouma IWAMOTO, Hirokazu SHIGA, Yusuke KAKIZAKI, Yoshifumi YAMAYA, Asami USHIROSAKO, Kazuki MARUYAMA, Shuji ADACHI, Hidefumi YOSHII

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The usefulness of the collagen and elastin sponge derived from salmon as an artificial dermis and scaffold for tissue engineering von Matsumoto, Yoshitaka, Ikeda, Kanae, Yamaya, Yoshifumi, Yamashita, Ken, Saito, Tamotsu, Hoshino, Yosuke, Koga, Tomoko, Enari, Hiroyuki, Suto, Shinichi, Yotsuyanagi, Takatoshi

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The usefulness of the collagen and elastin sponge derived from salmon as an artificial dermis and scaffold for tissue engineerin von Matsumoto, Yoshitaka, Ikeda, Kanae, Yamaya, Yoshifumi, Yamashita, Ken, Saito, Tamotsu, Hoshino, Yosuke, Koga, Tomoko, Enari, Hiroyuki, Suto, Shinichi, Yotsuyanagi, Takatoshi

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Analysis of willingness to pay for shuttle bus service between Kanazawa station and Kanazawa station -Study targeting cruise ship passengers von YAMAYA, Yoshifumi, FUJIU, Makoto, MORISAKI, Yuma, NAKABAYASHI, Koki

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ANALYSIS OF PROPER PLACEMENT OF SHARE CYCLE PORTS IN CONSIDERATION OF REGIONAL CHARACTERISTICS ：FOCUSING ON THE "MACHINORI" THAT GOES AROUND KANAZAWA von YAMAYA, Yoshifumi, HUJIU, Makoto, MORISAKI, Yuma

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GRIFOLA FRONDOSA PROCESSED PRODUCT AND MANUFACTURING METHOD THEREOF von YAMAYA YOSHIFUMI, NARAYAMA TADASHI, NOTOYA NORIYUKI

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金沢港と金沢駅を結ぶシャトルバスの有料化に向けた料金支払意思に関する分析　―クルーズ船客を対象とした検討 von 山谷, 佳史, 藤生, 慎, 森崎, 裕磨, 中林, 弘貴

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地域特性を考慮したシェアサイクルポートの適正配置に関する分析―金沢市内を周遊する「まちのり」に着目して von 山谷, 佳史, 藤生, 慎, 森崎, 裕磨

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CROSSLINKED MATERIAL COMPRISING ELASTIN AND COLLAGEN, AND USE THEREOF von SUTO, Shinichi, YAMAYA, Yoshifumi, ENARI, Hiroyuki, NISHIMURA, Kazunari, HOSHINO, Yosuke, MATSUMOTO, Yoshitaka, KOGA, Tomoko, YOTSUYANAGI, Takatoshi

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CROSSLINKED MATERIAL COMPRISING ELASTIN AND COLLAGEN, AND USE THEREOF von MATSUMOTO, YOSHITAKA, HOSHINO, YOSUKE, SUTO, SHINICHI, NISHIMURA, KAZUNARI, KOGA, TOMOKO, YAMAYA, YOSHIFUMI, YOTSUYANAGI, TAKATOSHI, ENARI, HIROYUKI

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METHOD FOR PRODUCING FATTY ACID-CONTAINING EMULSION USING ULTRASONIC WAVE von YAMAYA YOSHIFUMI, USHIROSAKO ASAMI, KAKIZAKI YUSUKE, ICHIKAWA SOSAKU, MARUYAMA KAZUTERU

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PROCESS FOR PRODUCING FATTY-ACID-CONTAINING EMULSION USING ULTRASONIC WAVE von KAKIZAKI, YUSUKE, ICHIKAWA, SOSAKU, MARUYAMA, KAZUKI, USHIROSAKO, ASAMI, YAMAYA, YOSHIFUMI

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CROSSLINKED MATERIAL COMPRISING ELASTIN AND COLLAGEN, AND USE THEREOF von MATSUMOTO, YOSHITAKA, HOSHINO, YOSUKE, SUTO, SHINICHI, NISHIMURA, KAZUNARI, KOGA, TOMOKO, YAMAYA, YOSHIFUMI, YOTSUYANAGI, TAKATOSHI, ENARI, HIROYUKI

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