PHYSICOCHEMICAL CHARACTERISTICS OF TUBERS FROM ORGANIC SWEET POTATO ROOTS von de Oliveira do Nascimento, Kamila, Santos Lopes, Dhiego, Yoshie Takeiti, Cristina, Lucena Barbosa Jr, José, Ivone Martins Jacintho Barbosa, Maria

Volltext

Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates von Nascimento, Elisabete Maria da Graça Costa do, Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie, Freitas, Daniela De Grandi Castro, Ascheri, José Luis Ramírez

Volltext

Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend von Silva, Erika Madeira Moreira da, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler de, Takeiti, Cristina Yoshie, Berrios, Jose de J.

Volltext

How does germinated rice impact starch structure, products and nutrional evidences? – A review von Oliveira, Maria Eugenia Araujo Silva, Coimbra, Pedro Paulo Saldanha, Galdeano, Melicia Cintia, Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie

Volltext

Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread von Pessanha, Kênia Letícia Ferreira, Menezes, João Paulo de, Silva, Andrea dos Anjos, Ferreira, Marcus Vinicius da Silva, Takeiti, Cristina Yoshie, Carvalho, Carlos Wanderlei Piler

Volltext

Investigation of Rice Starch Characteristics Under Short Soaking‐Germination Influence von Oliveira, Maria Eugenia Araujo Silva, Bassinello, Priscila Zaczuk, Filho, José Manoel Colombari, de Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie

Volltext

Performance of technological and microbiological quality characteristics of germinated rice: a comparative study of cooking techniques von Oliveira, Maria Eugenia Araujo Silva, Santos, Monique Barreto, Gozzi, Gabriel, Fonseca Cechin, Carine da, Gottschalk, Leda Maria Fortes, Bassinello, Priscila Zaczuk, Colombari Filho, José Manoel, Kabuki, Dirce Yorika, de Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie

Volltext

Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions von Oliveira, Maria Eugenia Araujo Silva, Ribeiro da Silva Lima, Luciana, Santos, Millena Cristina Barros, Ferrari Fonseca de Sales, Nathalia, Ferreira, Renata Marenda, Cameron, Luiz Claudio, Filho, José Manoel Colombari, Bassinello, Priscila Zaczuk, Wanderlei Piler de Carvalho, Carlos, Ferreira, Mariana Simões Larraz, Takeiti, Cristina Yoshie

Volltext

Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum von D'Almeida, Carolina Thomaz dos Santos, Mameri, Hamza, Menezes, Neuri dos Santos, de Carvalho, Carlos Wanderlei Piler, Queiroz, Valeria Aparecida Vieira, Cameron, L.C., Morel, Marie-Hélène, Takeiti, Cristina Yoshie, Ferreira, Mariana Simões Larraz

Volltext

Rheological behavior of blueberry von Antonio, Graziella Colato(Campinas State University), Faria, Flávia Regina(Campinas State University), Takeiti, Cristina Yoshie(Campinas State University), Park, Kil Jin(Campinas State University)

Volltext

Physicochemical properties of expanded extrudates from colored sorghum genotypes von Vargas-Solórzano, Jhony Willian, Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie, Ascheri, José Luís Ramírez, Queiroz, Valéria Aparecida Vieira

Volltext

Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta von Pessanha, Kênia Letícia Ferreira, Santos, Monique Barreto, de Grandi Castro Freitas-Sá, Daniela, Takeiti, Cristina Yoshie, Carvalho, Carlos Wanderlei Piler

Volltext

Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations von Oliveira, Maria Eugenia Araujo Silva, Alves, Thais de Oliveira, Gutkoski, Luiz Carlos, Miranda, Martha Zavariz, Larraz Ferreira, Mariana Simões, Takeiti, Cristina Yoshie

Volltext

Short germination and debranning affect bioactive compounds and pasting properties of rice genotypes von Oliveira, Maria Eugenia Araujo Silva, Antoniassi, Rosemar, Wilhelm, Allan Eduardo, Araujo Santiago, Manuela Cristina Pessanha, Pacheco, Sidney, Bassinello, Priscila Zaczuk, Filho, José Manoel Colombari, Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie

Volltext

Impact of the Pretreatment of Grains on the Interparticle Porosity of Feed Material and the Torque Supplied During the Extrusion of Brown Rice von Vargas-Solórzano, Jhony Willian, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie, Galdeano, Melicia Cintia

Volltext

Extrusion of λ‐carrageenan gum: Physical properties and in vitro bifidogenic effect von Oliveira, Maria Eugênia Araújo Silva, Carvalho, Carlos Wanderlei Piler, Nascimento, Maristela, Hertwig, Aline Morgan, Mellinger‐Silva, Caroline, Takeiti, Cristina Yoshie

Volltext

produto baseado em polissacarídeo não amiláceo extrudado com efeito prebiótico potencializado, processo e uso von MARISTELA DA SILVA DO NASCIMENTO, MARIA EUGENIA ARAÚJO DE OLIVEIRA, RENATA GALHARDO BORGUINI, CAROLINE MLLINGER SILVA, CARLOS WANDERLEI PILER DE CARVALHO, CRISTINA YOSHIE TAKEITI

Volltext bestellen

A importância do estímulo à certificação de produtos orgânicos von Nascimento, Kamila de Oliveira do, Marques, Elisabete Coentrão, Costa, Stella Regina Reis da, Takeiti, Cristina Yoshie, Barbosa, Maria Ivone Martins Jacintho

Volltext