Enhancement of solubility, thermal stability and bioaccessibility of vitexin using phosphatidylcholine-based phytosome von Peanparkdee, Methavee, Yooying, Ratchadaporn

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Effect of different encapsulation techniques on the pH, thermal and storage stability of vitexin von Yooying, Ratchadaporn, Sae-tan, Sudathip, Peanparkdee, Methavee

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Association between added sugar consumption in foods and beverages and body mass index among adolescents in university southern Thailand: a cross-sectional study von Petchoo, Jaruneth, Kongnun, Benjamas, Mahmeen, Sunisa, Tohsan, Waraporn, Yooying, Ratchadaporn

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Impact of food matrix components on the physicochemical properties, release properties and bioaccessibility of unencapsulated and encapsulated vitexin von Peanparkdee, Methavee, Yooying, Ratchadaporn, Sae‐tan, Sudathip

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Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate von Yooying, Ratchadaporn, Tangsanthatkun, Janjira, Tan, Chin Ping, Klinkesorn, Utai, Harnsilawat, Thepkunya, Peanparkdee, Methavee

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