Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt von Yang, So-Young, Yoon, Ki-Sun

Volltext

Effect of Quinoa ( Chenopodium quinoa Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen Storage von Park, Jin-Hwa, Lee, Yun-Jin, Lim, Jeong-Gyu, Jeon, Ji-Hye, Yoon, Ki-Sun

Volltext

Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits von Kim, Geun-Hyang, Lee, Chae-Lim, Yoon, Ki-Sun

Volltext

Growth and survival of Staphylococcus aureus on beef jerky as a function of temperature von Kim, Yeon Ho, Nam, Gun Woo, Yoon, Ki Sun

Volltext

Effects of Combined Aerosolization with Ultraviolet C Light-Emitting Diode on Enterohemorrhagic Escherichia coli and Staphylococcus aureus Attached to Soft Fresh Produce von Lee, Chae-Lim, Kim, Geun-Hyang, Yoon, Ki-Sun

Volltext

Synergistic effect of UV-C LED irradiation and PLA/PBAT-based antimicrobial packaging film on fresh-cut vegetables von Kim, Hyun-Ji, Lee, Chae-Lim, Yoon, Ki-Sun, Rhim, Jong-Whan

Volltext

Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.) von Lim, Jeong Gyu, Park, Hyun‐Mee, Yoon, Ki Sun

Volltext

Survival of Staphylococcus aureus in dried fish products as a function of temperature von Moon, Hye-Jin, Min, Kyung-Jin, Park, Na-Yoon, Park, Hee-Jin, Yoon, Ki-Sun

Volltext

Combined effects of UVC waterproof LED and slightly acidic electrolyzed water (SAEW) on the reduction of bacterial pathogens risk in fresh cabbage and mung bean sprouts von Jeon, Ji Hye, Lee, Ha Kyoung, Son, Su Bin, Yoon, Ki Sun

Volltext

Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures von Ro, Eun Young, Kim, Geun Su, Kwon, Do Young, Park, Young Min, Cho, Sang Woo, Lee, Sang Yun, Yeo, Ik Hyun, Yoon, Ki Sun

Volltext

Inactivating effect of dielectric barrier discharge plasma on Escherichia coli O157:H7 and Staphylococcus aureus in various dried products von Lee, Yun Jin, Yoon, Ki Sun

Volltext

Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea von Jeong, Jiyeon, Lee, Jeeyeon, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Ha, Jimyeong, Yoon, Ki-Sun, Yoon, Yohan

Volltext

Quantitative Microbial Risk Assessment of Listeria monocytogenes and Enterohemorrhagic Escherichia coli in Yogurt von Yang, So Young, Yoon, Ki Sun

Volltext

Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables von Lee, Jeong Yeon, Yang, So Young, Yoon, Ki Sun

Volltext

Pine Needle (Pinus densiflora) Extract-Mediated Synthesis of Silver Nanoparticles and the Preparation of Carrageenan-Based Antimicrobial Packaging Films von Kim, Yeon Ho, Bang, Yeong-Ju, Yoon, Ki Sun, Priyadarshi, Ruchir, Rhim, Jong-Whan

Volltext

Quantitative prevalence and characterization of Campylobacter from chicken and duck carcasses from poultry slaughterhouses in South Korea von Chon, Jung-Whan, Lee, Soo-Kyung, Yoon, Yohan, Yoon, Ki-Sun, Kwak, Hyo-Sun, Joo, In-Sun, Seo, Kun-Ho

Volltext

Modeling Behavior of Salmonella spp. and Listeria monocytogenes in Raw and Processed Vegetables von Son, Su Bin, Lee, Ha Kyoung, Kim, So Jeong, Yoon, Ki Sun

Volltext

Assessment of Hygiene Management Practices and Comparative Analysis of Regulatory Frameworks for Shared Kitchens across Different Countries von Na, Yu Jin, Baek, Jin Young, Gwon, So Young, Yoon, Ki Sun

Volltext

A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea von Kwon, Mi Jin, Rhee, Min Suk, Yoon, Ki Sun

Volltext

Effect of Temperature on the Production of Staphylococcal Enterotoxin and Thermal Inactivation Kinetics of Staphylococcus aureus in Selected Ready-to-Eat (RTE) Foods in Korea von Min, Kyung-Jin, Jung, Yang-Jin, Kwon, Kyung-Yoon, Kim, Ju-Hui, Hwang, In-Gyun, Yoon, Ki-Sun

Volltext