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  1. 1
    Influence of addition of extruded rice flour on preparation and quality of fresh gluten-free yellow alkaline noodles

    Influence of addition of extruded rice flour on preparation and quality of fresh gluten-free yellow alkaline noodles von Seetapan, Nispa, Limparyoon, Nattawut, Yooberg, Rattana, Leelawat, Bootsrapa, Charunuch, Chulaluck

    Veröffentlicht in Journal of cereal science

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  2. 2
    Effect of different extrusion methods on physicochemical properties and qualities of noodles based on rice flour

    Effect of different extrusion methods on physicochemical properties and qualities of noodles based on rice flour von Seetapan, Nispa, Leelawat, Bootsrapa, Limparyoon, Nattawut, Yooberg, Rattana


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