The Role of Oral Processing in Dynamic Sensory Perception von Foster, Kylie D., Grigor, John M.V., Cheong, Jean Ne, Yoo, Michelle J.Y., Bronlund, John E., Morgenstern, Marco P.

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Listening to music can influence hedonic and sensory perceptions of gelati von Kantono, Kevin, Hamid, Nazimah, Shepherd, Daniel, Yoo, Michelle J.Y., Grazioli, Gianpaolo, Carr, B. Thomas

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Effect of (−)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process von Fu, Zhengjie, Yoo, Michelle J.Y., Zhou, Weibiao, Zhang, Lei, Chen, Yutao, Lu, Jun

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Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef von Zhang, Renyu, Farouk, Mustafa M., Yoo, Michelle J. Y.

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Oxidative stability, proteolysis, and in vitro digestibility of fresh and long-term frozen stored in-bag dry-aged lean beef von Zhang, Renyu, Yoo, Michelle J.Y., Farouk, Mustafa M.

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Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility von Liu, Tingting, Hamid, Nazimah, Yoo, Michelle J. Y., Kantono, Kevin, Pereira, Loveena, Farouk, Mustafa M., Knowles, Scott O.

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Evaluation of affinity microcolumns containing human serum albumin for rapid analysis of drug–protein binding von Yoo, Michelle J., Schiel, John E., Hage, David S.

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In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility von Zhang, Renyu, Yoo, Michelle J Y, Realini, Carolina E, Staincliffe, Maryann, Farouk, Mustafa M

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Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopy von Zhang, Renyu, Ross, Alastair B., Yoo, Michelle J.Y., Farouk, Mustafa M.

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Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimes von Zhang, Renyu, Ross, Alastair B., Yoo, Michelle J.Y., Farouk, Mustafa M.

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Characterization of drug-protein interactions in blood using high-performance affinity chromatography von Hage, David S, Jackson, Abby, Sobansky, Matthew R, Schiel, John E, Yoo, Michelle J, Joseph, K.S

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Studies of imipramine binding to human serum albumin by high-performance affinity chromatography von Yoo, Michelle J., Smith, Quentin R., Hage, David S.

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Studies of verapamil binding to human serum albumin by high-performance affinity chromatography von Mallik, Rangan, Yoo, Michelle J., Chen, Sike, Hage, David S.

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Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola von Zhang, Renyu, Yoo, Michelle J., Gathercole, Jessica, Reis, Mariza Gomes, Farouk, Mustafa M.

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Analysis of lidocaine interactions with serum proteins using high-performance affinity chromatography von Soman, Sony, Yoo, Michelle J., Jang, Yoon Jeong, Hage, David S.

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Use of peak decay analysis and affinity microcolumns containing silica monoliths for rapid determination of drug–protein dissociation rates von Yoo, Michelle J., Hage, David S.

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Novel meat-enriched foods for older consumers von Farouk, Mustafa M., Yoo, Michelle J.Y., Hamid, Nazimah S.A., Staincliffe, Maryann, Davies, Briar, Knowles, Scott O.

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Analysis of free fractions for chiral drugs using ultrafast extraction and multi-dimensional high-performance affinity chromatography von Zheng, Xiwei, Yoo, Michelle J, Hage, David S

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Analysis of drug–protein binding by ultrafast affinity chromatography using immobilized human serum albumin von Mallik, Rangan, Yoo, Michelle J., Briscoe, Chad J., Hage, David S.

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Formulation lyotropic liquid crystals from palm oil‐based monoacylglycerols von Diep, Tung T., Yoo, Michelle J. Y., Do, Thong T. H., Luu, Hau K. D., Nguyen, Tuan T., Dao, Duy N., Nguyen, Viet

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