Development and Optimization of a Starch-Based Co-processed Excipient for Direct Compression Using Mixture Design von Apeji, Yonni E., Oyi, Avosuahi R., Isah, Adamu B., Allagh, Teryila S., Modi, Sameer R., Bansal, Arvind K.

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Quantifying the effect of glidant on the compaction and tableting properties of paracetamol granules von OLOWOSULU, Adeniji Kehinde, APEJI, Yonni Eshovo

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Optimization of the Extragranular Excipient Composition of Paracetamol Tablet formulation using the Quality by Design Approach von Apeji, Yonni Eshovo, Ariko, Naima Avosuahi, Olayemi, Olubunmi Jumoke, Olowosulu, Adeniji Kehinde, Oyi, Avosuahi Rukayat

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Cross-linking with multifunctional excipients and its effect on the physicochemical properties and release profile of ibuprofen-loaded Digitaria exilis starch nanoparticles von Eloyi JOHN, Judith, TYTLER, Babajide Akinyele, HABILA, James, APEJI, Yonni Eshovo, OLAYEMI, Olubunmi, ISIMI, Christiana Yetunde

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Compaction and tableting properties of composite particles of microcrystalline cellulose and crospovidone engineered for direct compression von Haruna, Fatima, Apeji, Yonni Eshovo, Oparaeche, Chinyere, Oyi, Avosuahi Rukayat, Gamlen, Michael

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Performance Evaluation of Maize Starch as a Multifunctional Excipient in Metronidazole Tablet Formulation von Apeji, Yonni Eshovo, Ali, Abdulhakim, Anyebe, Sophie Nock, Orugun, Oluwaseun Adenike, Olowosulu, Adeniji Kehinde, Oyi, Avosuahi Rukayat

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Formulation and Evaluation of Cyperus esculentus (Tiger Nut) Starch-Alginate Microbeads in the Oral Delivery of Ibuprofen von Olayemi, Olubunmi J., Apeji, Yonni E., Isimi, Christianah Y.

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Tableting Performance of Maize and Potato Starches Used in Combination as Binder/Disintegrant in Metronidazole Tablet Formulation von APEJI, Yonni Eshovo, KAIGAMA, Rejoice Thomas, IBRAHIM, Sani Hadi, ANYEBE, Sophie Nock, ABDUSSALAM, Aisha Ohunene, OYI, Avosuahi Rukayat

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Effect of Citric Acid concentration on the Physicochemical Properties and Release Profile of Ibuprofen-loaded 'Digitaria exilis' Starch Nanoparticles von J E John, B A Tytler, J D Habila, Y E Apeji, A Dada, C Y Isimi

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Evaluation of the Antibacterial Activity of Adansonia digitata L. Seed oil gotten from Zaria, Kaduna State, Nigeria, on some strains of bacteria von Ocholi Paul Edogbanya, Ezekiel Dangana, Yonni Apeji

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Effect of mode of superdisintegrant incorporation on tableting properties of metronidazole granules von Eshovo Apeji, Yonni, Dzarma Zechariah, Fidelis, Nock Anyebe, Sophie, Tytler, Babajide, Kehinde Olowosulu, Adeniji, Rukayat Oyi, Avosuahi

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Impact of binder as a formulation variable on the material and tableting properties of developed co-processed excipients von Apeji, Yonni Eshovo, Olayemi, Olubunmi Jumoke, Anyebe, Sophie Nock, Oparaeche, Chinyere, Orugun, Oluwaseun Adenike, Olowosulu, Adeniji Kehinde, Oyi, Avosuahi Rukayat

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Comparative analysis of co-processed starches prepared by three different methods von YE Apeji, D Aluga, OJ Olayemi, C Oparaeche, SN Anyebe, MJ Gamlen, AR Oyi

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Optimization of the Extragranular Excipient Composition of Paracetamol Tablet formulation using the Quality by Design Approach von Apeji, Yonni Eshovo, Ariko, Naima Avosuahi, Olayemi, Olubunmi Jumoke, Olowosulu, Adeniji Kehinde, Oyi, Avosuahi Rukayat

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