Influence of delayed cooling on quality of bell pepper (Capsicum annuum L.) stored in a controlled chamber von Milon Chowdhury, Md. Shaha Nur Kabir, Yong-Soo Hwang, Wang-Hee Lee, Cho, Seong-In, Chung, Sun-Ok

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The Overview of an Adaptive Cooperative Threat Reduction Proposal for the Denuclearization of the DPRK: Non-Governmental Perspectives von Hwang, Yong Soo

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Application of the Comprehensive Sensitivity Analysis Method to a Korean Geological Disposal Concept von EBASHI, Takeshi, HWANG, Yong-Soo, LEE, Youn-Myoung, OHI, Takao, KOO, Shigeru

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Study on the Improvement of Chemical Reaction Mechanism of Methane Based on the Laminar Burning Velocities in OEC von Han, Ji-Woong, Lee, Chang-Eon, Kum, Sung-Min, Hwang, Yong-Soo

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CHANGES IN FIRMNESS AND PECTIC POLYSACCHARIDE SOLUBILITY IN THREE CULTIVARS OF STRAWBERRY FRUIT FOLLOWING SHORT-TERM EXPOSURE TO HIGH PCO2 von MATSUMOTO, KAZUHIRO, HWANG, YONG SOO, LEE, CHUNG HYUN, HUBER, DONALD J.

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Nuclide release from an HLW repository: Development of a compartment model von Lee, Youn-Myoung, Kang, Chul-Hyung, Hwang, Yong-Soo

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Application of the Comprehensive Sensitivity Analysis Method to a Korean Geological Disposal Concept von EBASHI, Takeshi, HWANG, Yong-Soo, LEE, Youn-Myoung, OHI, Takao, KOO, Shigeru

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조생종 ‘한아름’ 배 모의유통 전 예건처리 온도가 품질에 미치는 영향 von 이욱용(Ug-Yong Lee), 오광석(Kwang-Suk Oh), 황용수(Yong-Soo Hwang), 임병선(Byung-Sun Lim), 안영직(Young-Jik Ahn), 천종필(Jong-Pil Chun)

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Effects of Soil pH on Nutritional and Functional Components of Chinese Cabbage (Brassica rapa ssp. campestris) von Lee, J.E., Chungnam National University, Daejeon, Republic of Korea, Wang, P.J., Chungnam National University, Daejeon, Republic of Korea, Kim, G.Y., Chungnam National University, Daejeon, Republic of Korea, Kim, S.H., Chungnam National University, Daejeon, Republic of Korea, Park, S.Y., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Hwang, Y.S., Chungnam National University, Daejeon, Republic of Korea, Lim, Y.P., Chungnam National University, Daejeon, Republic of Korea, Lee, E.M., Chungnam Agricultural Research and Extension Services, Yesan, Republic of Korea, Ham, I.K., Chungnam Agricultural Research and Extension Services, Yesan, Republic of Korea, Jo, M.H., Chungnam Agricultural Research and Extension Services, Yesan, Republic of Korea, An, G.H., Chungnam National University, Daejeon, Republic of Korea

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Potential role of pectate lyase and Ca(2+) in the increase in strawberry fruit firmness induced by short-term treatment with high-pressure CO2 von Wang, Mao Hua, Kim, Jin Gook, Ahn, Sun Eun, Lee, Ah Youn, Bae, Tae Min, Kim, Deu Re, Hwang, Yong Soo

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인삼 적변유기에 대한 폴리페놀과 Polyphenol Oxidase의 잠재적 역할 von 임태교, Tae Kyo Lim, 박홍우, Hong Wu Park, 황용수, Yong Soo Hwang, 최재을, Jae Eul Choi

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Potential Role of Pectate Lyase and Ca2+ in the Increase in Strawberry Fruit Firmness Induced by Short-Term Treatment with High-Pressure CO2 von Wang, Mao Hua, Kim, Jin Gook, Ahn, Sun Eun, Lee, Ah Youn, Bae, Tae Min, Kim, Deu Re, Hwang, Yong Soo

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Potential Role of Pectate Lyase and Ca 2+ in the Increase in Strawberry Fruit Firmness Induced by Short‐Term Treatment with High‐Pressure CO 2 von Wang, Mao Hua, Kim, Jin Gook, Ahn, Sun Eun, Lee, Ah Youn, Bae, Tae Min, Kim, Deu Re, Hwang, Yong Soo

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Power electronic device with automatic ventilation module von Hwang, Soo-Yong

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Potential Role of Pectate Lyase and Ca²⁺ in the Increase in Strawberry Fruit Firmness Induced by Short‐Term Treatment with High‐Pressure CO von Wang, Mao Hua, Kim, Jin Gook, Ahn, Sun Eun, Lee, Ah Youn, Bae, Tae Min, Kim, Deu Re, Hwang, Yong Soo

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동양배 ‘원황’ 및 ‘화산’의 상온유통 중 품질 및 생리장해 발생에 미치는 1-methylcyclopropene (1-MCP) 처리의 영향 von 이욱용(Ug-Yong Lee), 오경영(Kyoung-Young Oh), 문승주(Seung-Joo Moon), 황용수(Yong-Soo Hwang), 천종필(Jong-Pil Chun)

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Postharvest fruit rot caused by Pestalotiopsis sp. on grape in Korea von Deng, Jian Xin, Sang, Hyun Kyu, Hwang, Yong Soo, Lim, Byung Seon, Yu, Seung Hun

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Effect of Temperature Pre-conditioning on Fruit Quality of Early-season ‘Hanareum’ Pears (Pyrus pyrifolia Nakai) during Simulated Marketing von Lee, Ug-Yong, Oh, Kwang-Suk, Hwang, Yong-Soo, Lim, Byung-Sun, Ahn, Young-Jik, Chun, Jong-Pil

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Increase of Strawberry Fruit Shelf-life through Preharvest Spray of Calcium-chitosan and Post-harvest Treatment with High Pressure CO2 von Ahn, Sun-Eun, Lee, Ah-Youn, Wang, Mao-Hua, Hwang, Yong-Soo

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POWER ELECTRONIC DEVICE WITH AUTOMATIC VENTILATION MODULE von HWANG, Soo-Yong

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