Treffer 1 - 20 von 10.954 für Suche 'Yong, Shan May', Suchdauer: 0,92s Treffer weiter einschränken
  1. 1
    A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged Mice

    A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged Mice von Tsai, Sheng-Feng, Chang, Chia-Yuan, Yong, Shan-May, Lim, Ai-Lin, Nakao, Yoshihiro, Chen, Shean-Jen, Kuo, Yu-Min

    Veröffentlicht in Nutrients

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  2. 2
    Reduced neuronal signaling in the ageing apolipoprotein-E4 targeted replacement female mice

    Reduced neuronal signaling in the ageing apolipoprotein-E4 targeted replacement female mice von Yong, Shan-May, Lim, Mei-Li, Low, Chian-Ming, Wong, Boon-Seng

    Veröffentlicht in Scientific reports

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  3. 3
    Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions

    Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions von Chen, Chun-Chieh, Chang, Shih-Sheng, Chang, Chih-Hsiang, Hu, Chih-Chien, Nakao, Yoshihiro, Yong, Shan May, Mandy, Yen Ling Ow, Lim, Chia Juan, Shim, Eric Kian-Shiun, Shih, Hsin-Nung

    Veröffentlicht in Nutrition journal

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  4. 4
    Protective Effects of Hydrolyzed Chicken Extract (Probeptigen®/Cmi-168) on Memory Retention and Brain Oxidative Stress in Senescence-Accelerated Mice

    Protective Effects of Hydrolyzed Chicken Extract (Probeptigen®/Cmi-168) on Memory Retention and Brain Oxidative Stress in Senescence-Accelerated Mice von Chou, Ming-Yu, Chen, Ying-Ju, Lin, Liang-Hung, Nakao, Yoshihiro, Lim, Ai Lin, Wang, Ming-Fu, Yong, Shan May

    Veröffentlicht in Nutrients

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  5. 5
    The effect of chicken extract on ERK/CREB signaling is ApoE isoform-dependent

    The effect of chicken extract on ERK/CREB signaling is ApoE isoform-dependent von Yong, Shan-May, Ong, Qi-Rui, Siew, Bei-En, Wong, Boon-Seng

    Veröffentlicht in Food & function

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  6. 6
    인지 기능의 저하를 억제시키거나 인지 기능 장애를개선시키기 위한 제제의 제조에서의 사이클릭 디펩타이드의 용도

    인지 기능의 저하를 억제시키거나 인지 기능 장애를개선시키기 위한 제제의 제조에서의 사이클릭 디펩타이드의 용도 von LIM CHIA JUAN, CHAN GRACE KAR YARN, NAKAO YOSHIHIRO, TSE YEE YUNG, YONG SHAN MAY

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  7. 7
    USE OF CYCLIC DIPEPTIDES IN PRODUCTION OF AGENT FOR INHIBITING DECLINE IN COGNITIVE FUNCTION OR AMELIORATING COGNITIVE DYSFUNCTION

    USE OF CYCLIC DIPEPTIDES IN PRODUCTION OF AGENT FOR INHIBITING DECLINE IN COGNITIVE FUNCTION OR AMELIORATING COGNITIVE DYSFUNCTION von CHAN, Grace Kar Yarn, TSE, Yee Yung, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro

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  8. 8
    COMPOSITION FOR SUPPRESSING OR AMELIORATING COGNITIVE FUNCTION DECLINE

    COMPOSITION FOR SUPPRESSING OR AMELIORATING COGNITIVE FUNCTION DECLINE von CHAN, Grace Kar Yarn, FURUMOTO, Tadashi, LIM, Chia-Juan, YONG, Shan-May, NONAKA, Shota, NAKAO, Yoshihiro

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  9. 9
    FOOD OR BEVERAGE COMPOSITION CONTAINING PEPTIDE AND/OR SALT THEREOF, PRODUCTION METHOD THEREOF, USE OF HYDROLYZED COLLAGEN TYPE II, COMPOSITION FOR INHIBITING BONE RESORPTION, AND USE OF CHICKEN EXTRACT

    FOOD OR BEVERAGE COMPOSITION CONTAINING PEPTIDE AND/OR SALT THEREOF, PRODUCTION METHOD THEREOF, USE OF HYDROLYZED COLLAGEN TYPE II, COMPOSITION FOR INHIBITING BONE RESORPTION, AND... von SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro

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  10. 10
    COMPOSITION CONTAINING CYCLIC DIPEPTIDE, PURINE NUCLEOSIDE AND/OR AMINO ACID, AND CHICKEN EXTRACT, PRODUCTION METHOD THEREOF, AND USE OF CYCLIC DIPEPTIDE, PURINE NUCLEOSIDE AND/OR AMINO ACID, AND CHICKEN EXTRACT

    COMPOSITION CONTAINING CYCLIC DIPEPTIDE, PURINE NUCLEOSIDE AND/OR AMINO ACID, AND CHICKEN EXTRACT, PRODUCTION METHOD THEREOF, AND USE OF CYCLIC DIPEPTIDE, PURINE NUCLEOSIDE AND/OR... von SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro

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  11. 11
    ORAL COMPOSITION, FLAVOR IMPROVING METHOD, FLAVOR IMPROVING AGENT FOR CHICKEN EXTRACT, AND USE OF HYDROLYZED COLLAGEN TYPE II

    ORAL COMPOSITION, FLAVOR IMPROVING METHOD, FLAVOR IMPROVING AGENT FOR CHICKEN EXTRACT, AND USE OF HYDROLYZED COLLAGEN TYPE II von SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro

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  12. 12
    COMPOSITION CONTAINING PEPTIDE, PRODUCTION METHOD THEREOF, AND USE OF PEPTIDE

    COMPOSITION CONTAINING PEPTIDE, PRODUCTION METHOD THEREOF, AND USE OF PEPTIDE von SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro

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  13. 13
    USE OF CYCLIC DIPEPTIDES IN PRODUCTION OF AGENT FOR INHIBITING DECLINE IN COGNITIVE FUNCTION OR AMELIORATING COGNITIVE DYSFUNCTION

    USE OF CYCLIC DIPEPTIDES IN PRODUCTION OF AGENT FOR INHIBITING DECLINE IN COGNITIVE FUNCTION OR AMELIORATING COGNITIVE DYSFUNCTION von CHAN, Grace Kar Yarn, TSE, Yee Yung, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro

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  14. 14
    COMPOSITION CONTAINING PEPTIDE, PRODUCTION METHOD THEREOF, AND USE OF PEPTIDE

    COMPOSITION CONTAINING PEPTIDE, PRODUCTION METHOD THEREOF, AND USE OF PEPTIDE von SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro

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  15. 15
    FOOD OR BEVERAGE COMPOSITION CONTAINING PEPTIDE AND/OR SALT THEREOF, PRODUCTION METHOD THEREOF, USE OF HYDROLYZED COLLAGEN TYPE II, COMPOSITION FOR INHIBITING BONE RESORPTION, AND USE OF CHICKEN EXTRACT

    FOOD OR BEVERAGE COMPOSITION CONTAINING PEPTIDE AND/OR SALT THEREOF, PRODUCTION METHOD THEREOF, USE OF HYDROLYZED COLLAGEN TYPE II, COMPOSITION FOR INHIBITING BONE RESORPTION, AND... von SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro

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  16. 16
    COMPOSITION CONTAINING CYCLIC DIPEPTIDE, PURINE NUCLEOSIDE AND/OR AMINO ACID, AND CHICKEN EXTRACT, PRODUCTION METHOD THEREOF, AND USE OF CYCLIC DIPEPTIDE, PURINE NUCLEOSIDE AND/OR AMINO ACID, AND CHICKEN EXTRACT

    COMPOSITION CONTAINING CYCLIC DIPEPTIDE, PURINE NUCLEOSIDE AND/OR AMINO ACID, AND CHICKEN EXTRACT, PRODUCTION METHOD THEREOF, AND USE OF CYCLIC DIPEPTIDE, PURINE NUCLEOSIDE AND/OR... von SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro

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  17. 17
    ORAL COMPOSITION, FLAVOR IMPROVING METHOD, FLAVOR IMPROVING AGENT FOR CHICKEN EXTRACT, AND USE OF HYDROLYZED COLLAGEN TYPE II

    ORAL COMPOSITION, FLAVOR IMPROVING METHOD, FLAVOR IMPROVING AGENT FOR CHICKEN EXTRACT, AND USE OF HYDROLYZED COLLAGEN TYPE II von SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro

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  18. 18
    Oral composition, flavor improving method, flavor improving agent for chicken extract, and use of hydrolyzed collagen type II

    Oral composition, flavor improving method, flavor improving agent for chicken extract, and use of hydrolyzed collagen type II von SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro

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  19. 19
    Food or beverage composition containing peptide and/or salt thereof, production method thereof, use of hydrolyzed collagen type II, composition for inhibiting bone resorption, and use of chicken extract

    Food or beverage composition containing peptide and/or salt thereof, production method thereof, use of hydrolyzed collagen type II, composition for inhibiting bone resorption, and... von SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro

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  20. 20
    Composition containing cyclic dipeptide, purine nucleoside and/or amino acid, and chicken extract, production method thereof, and use of cyclic dipeptide, purine nucleoside and/or amino acid, and chicken extract

    Composition containing cyclic dipeptide, purine nucleoside and/or amino acid, and chicken extract, production method thereof, and use of cyclic dipeptide, purine nucleoside and/or... von SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro

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