Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce von Fasciglione, G., Goñi, M.G., Yommi, A.K, Perez-Bravo, J.J., Ortueta, R., Scampini, A., Buffa, L., Andreu, A.B, Creus, C.M

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Postharvest Changes in Water Status and Chlorophyll Content of Lettuce (Lactuca Sativa L.) and their Relationship with Overall Visual Quality von Agüero, M.V, Barg, M.V, Yommi, A, Camelo, A, Roura, S.I

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Modelling respiration rate of soybean seeds (Glycine max (L.)) in hermetic storage von Ochandio, D., Bartosik, R., Gastón, A., Abalone, R., Arias Barreto, A., Yommi, A.

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Evolution of grain microbiota during hermetic storage of corn (Zea mays L.) von Marcos Valle, F.J., Castellari, C., Yommi, A., Pereyra, M.A., Bartosik, R.

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A parallel finite element program on a Beowulf cluster von Sonzogni, V.E., Yommi, A.M., Nigro, N.M., Storti, M.A.

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READY-TO-EAT SNACKS FROM MICROWAVE DRIED RED RADISHES: QUALITY PARAMETERS AND DRYING KINETICS von Suarez Mackeprang, Maria, Yommi, Alejandra Karina, Goyeneche, Rosario, Lemus-Mondaca, Roberto, Pereyra, María Alejandra, Di Scala, Karina

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A preconditioner for the Schur complement matrix von Storti, M., Dalcín, L., Paz, R., Yommi, A., Sonzogni, V., Nigro, N.

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Prediction of droplet size distributions from a pre-orifice nozzle using the Maximum Entropy Principle von Renaudo, Carlos A., Yommi, Agustín, Slaboch, Gonzalo, Bucalá, Verónica, Bertin, Diego E.

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Composting of kitchen waste by Takakura method using local microorganism activator from coconut husk waste and vegetable waste von Aziz, Rizki, Dewilda, Yommi, Afriyanif, Mita

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Utilization of pineapple peels, rice-washed water, and local microorganisms derived from golden snails in biodrying process of yard waste von Goembira, Fadjar, Putri, Rosehari, Dewilda, Yommi, Noerhidayat, Arief, Mardatillah, Regina

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Presynaptic Nrxn3 is essential for ribbon-synapse maturation in hair cells von Jukic, Alma, Lei, Zhengchang, Cebul, Elizabeth R, Pinter, Katherine, Tadesse, Yommi, Jarysta, Amandine, David, Sandeep, Mosqueda, Natalie, Tarchini, Basile, Kindt, Katie

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Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress von Fasciglione, Gabriela, Casanovas, Elda M., Quillehauquy, Victoria, Yommi, Alejandra K., Goñi, María G., Roura, Sara I., Barassi, Carlos A.

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Analysis of Food Industry Waste Management Based-On the Food Recovery Hierarchy and 3R Concept – A Case Study in Padang City, West Sumatra, Indonesia von Dewilda, Yommi, Fauzi, Mhd, Aziz, Rizki, Utami, Fahrum Dian

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Strategic use of honey bees (Apis mellifera L.) to increase the number and size of fruits in kiwifruit (Actinidia chinensis var. deliciosa) von David, María A., Yommi, Alejandra, Sánchez, Enrique, Martinez, Analía, Murillo, Natalia, Marcellán, Olga, Atela, Osvaldo, Palacio, María A.

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The Effect of Compost Raw Materials (Market Waste, Yard Waste, and Cow Rumen) to Quality and Quantity of Compost von Dewilda, Yommi, Aziz, Rizki, Hasnureta, Hasnureta

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The effect of additional vegetables and fruits waste on the quality of compost of cassava chip industry solid waste on takakura composter von Dewilda, Yommi, Aziz, Rizki, Handayani, Restu Ayu

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Community-based solid waste management planning in the Administrative Village of Surau Gadang, Padang City von Maharani, Anggrieka, Dewilda, Yommi, Darnas, Yeggi, Dewata, Indang

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Quality Changes of Highbush Blueberries Fruit Stored in CA with Different CO 2 Levels von Duarte, Carolina, Guerra, María, Daniel, Peter, Camelo, Andrés López, Yommi, Alejandra

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Azospirillum improves lettuce growth and transplant under saline conditions von Fasciglione, Gabriela, Casanovas, Elda M, Yommi, Alejandra, Sueldo, Rolando J, Barassi, Carlos A

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Usos de la cianamida de hidrógeno y alternativos en kiwi (Actinidia sp.) y su potencial aplicación en Argentina von David, Maria, YOMMI, A.K., QUILLEHAUQUY, V., Sánchez, E.E.

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