Hypercholesterolemia Risk Related to Consumption of Palm Oil Produced in Côte d’Ivoire von Yoboué, Béhibolo A., Akmel, Djedjro C., N’Goran-Aw, Zita EB, Coulibaly, Rémi K., Tiahou, Gnomblesson G., Assidjo, Nogbou E.

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Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire) von Yoboue, Behibolo A., Diallo, Koffi, Diomande, Issiaka, Tiahou, Gnomblesson G., Assidjo, Nogbou E.

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Caractérisation Qualitative Et Quantitative De La Consommation De Différents Groupes D’aliments En Côte d’Ivoire von Yoboué, Béhibolo Antoinette, Nogbou, Arsène Landry Igor, Déré, Kwadjo Anicet Luc, N’Goran-Aw, Zita Essan Bla, Soro, Doudjo, Tiahou, Gnomblesson Georges, Assidjo, Nogbou Emmanel

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QUANTITATIVE ASSESSMENT OF THE RISK RELATED TO THE INGESTION OF METALS DUE TO THE CONSUMPTION OF WELL WATER (IN COTE DIVOIRE) von Enika Floresse, Kouadio, Behibolo Antoinette, Yoboue, Djedjro Clement, Akmel, Nogbou Emmanuel, Assidjo

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