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Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications von Yiu, Canice Chun-Yin, Liang, Sophie Wenfei, Mukhtar, Kinza, Kim, Woojeong, Wang, Yong, Selomulya, Cordelia

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Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications von Yiu, Canice Chun-Yin, Liang, Sophie Wenfei, Mukhtar, Kinza, Kim, Woojeong, Wang, Yong, Selomulya, Cordelia

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