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The growth and decline of bacterium during the processing of meat jujube
Veröffentlicht in Shipin Yu Jixie
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Identification of Dominant Spoilage Bacteria in Chicken Feet with Pickled Peppers and Analysis of Their Spoilage Capacity
Veröffentlicht in Shípĭn kēxué
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Strength and uniformity of EICP-treated sand under multi-factor coupling effects
Veröffentlicht in Biogeotechnics
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An integrated on-line oil analysis method for condition monitoring
Veröffentlicht in Measurement science & technology
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