A modeling approach in the interpretation of starch pasting properties von Palabiyik, İbrahim, Toker, Omer Said, Karaman, Safa, Yildiz, Önder

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Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems von Yildiz, Önder, Yurt, Bayram, Baştürk, Ayhan, Toker, Ömer Said, Yilmaz, Mustafa Tahsin, Karaman, Safa, Dağlıoğlu, Orhan

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Optimization of Gluten-Free Cake Prepared from Chestnut Flour and Transglutaminase: Response Surface Methodology Approach von Yildiz, Önder, Dogan, Ismail Sait

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A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system von Yilmaz, Mustafa Tahsin, Yildiz, Önder, Yurt, Bayram, Toker, Omer Said, Karaman, Safa, Baştürk, Ayhan

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Optimization of Gluten-Free Tulumba Dessert Formulation Including Corn Flour: Response Surface Methodology Approach von Yildiz, Önder, Bulut, Birgül

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On the evolution of framed curves in Euclidean 3‐space von Yıldız, Önder Gökmen

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On the trajectory ruled surfaces of framed base curves in the Euclidean space von Yıldız, Önder Gökmen, Akyiğit, Mahmut, Tosun, Murat

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Tubular surfaces associated with framed base curves in Euclidean 3‐space von Eren, Kemal, Yıldız, Önder Gökmen, Akyiğit, Mahmut

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Evolution of quaternionic curve in the semi‐Euclidean space E24 von Kızılay, Alperen, Yıldız, Önder Gökmen, Okuyucu, Osman Zeki

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Constructions of Helicoidal Surfaces in a 3-Dimensional Complete Manifold with Density von Yıldız, Önder

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On the Framed Normal Curves in Euclidean 4-space von AKYİĞİT, Mahmut, YILDIZ, Önder Gökmen

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Type I+ Helicoidal Surfaces with Prescribed Weighted Mean or Gaussian Curvature in Minkowski Space with Density von Yıldız, Önder Gökmen, Hızal, Selman, Akyiğit, Mahmut

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A Note on Evolution of Curves in the Minkowski Spaces von Yıldız, Önder Gökmen, Tosun, Murat

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Determination of the bread-making quality of flours using an automatic bread machine von DOĞAN, İSMAİL SAİT, YILDIZ, ÖNDER, TAŞAN, BURHAN

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Spinor Frenet Equations in Three Dimensional Lie Groups von Zeki Okuyucu, Osman, Gökmen Yıldız, Önder, Tosun, Murat

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Effect of Different Dietary Inclusion Levels of Sunflower Meal and Multi-Enzyme Supplementation on Performance, Meat Yield, Ileum Histomorphology, and Pancreatic Enzyme Activities... von Tüzün, Ahmet Engin, Olgun, Osman, Yıldız, Alp Önder, Şentürk, Esra Tuğçe

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A Parallel Solution to the Radiative Transport in Three-Dimensional Participating Media von Yιldιz, Önder, Bedir, Hasan

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Effects of dietary supplementation of inorganic, organic or nano zinc forms on performance, eggshell quality, and bone characteristics in laying hens von Olgun, Osman, Yildiz, Alp Önder

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Effect of dietary supplementation of essential oils mixture on performance, eggshell quality, hatchability, and mineral excretion in quail breeders von Olgun, Osman, Yıldız, Alp Önder

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On the Quaternionic Normal Curves in the Semi-Euclidean Space E42 von Yildiz, Önder Gökmen, Karakuş, Siddika Özkaldi

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