A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing von Wang, Chung-Yi

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Healthy expectations of high hydrostatic pressure treatment in food processing industry von Huang, Hsiao-Wen, Hsu, Chiao-Ping, Wang, Chung-Yi

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Wafer Scale Phase-Engineered 1T- and 2H-MoSe2/Mo Core-Shell 3D-Hierarchical Nanostructures toward Efficient Electrocatalytic Hydrogen Evolution Reaction von Qu, Yindong, Medina, Henry, Wang, Sheng-Wen, Wang, Yi-Chung, Chen, Chia-Wei, Su, Teng-Yu, Manikandan, Arumugam, Wang, Kuangye, Shih, Yu-Chuan, Chang, Je-Wei, Kuo, Hao-Chung, Lee, Chi-Yung, Lu, Shih-Yuan, Shen, Guozhen, Wang, Zhiming M., Chueh, Yu-Lun

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Antioxidant and antibacterial activity of seven predominant terpenoids von Wang, Chung-Yi, Chen, Yu-Wei, Hou, Chih-Yao

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Current status and future trends of high-pressure processing in food industry von Huang, Hsiao-Wen, Wu, Sz-Jie, Lu, Jen-Kai, Shyu, Yuan-Tay, Wang, Chung-Yi

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Surface Plasmon-Driven Water Reduction: Gold Nanoparticle Size Matters von Qian, Kun, Sweeny, Brendan C, Johnston-Peck, Aaron C, Niu, Wenxin, Graham, Jeremy O, DuChene, Joseph S, Qiu, Jingjing, Wang, Yi-Chung, Engelhard, Mark H, Su, Dong, Stach, Eric A, Wei, Wei David

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Responses of microorganisms to high hydrostatic pressure processing von Huang, Hsiao-Wen, Lung, Hsiang-Mei, Yang, Binghuei Barry, Wang, Chung-Yi

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Dust Capturing Capacity of Woody Plants in Clean Air Zones throughout Taiwan von Wang, Yi-Chung, Chen, Bixia

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Microbial Shelf-Life, Starch Physicochemical Properties, and In Vitro Digestibility of Pigeon Pea Milk Altered by High Pressure Processing von Hsiao, Yun-Ting, Wang, Chung-Yi

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Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation von Wang, Chung-Yi, Wu, Sz-Jie, Shyu, Yuan-Tay

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Carbon Storage in Old-Growth Homestead Windbreaks of Small Islands in Okinawa: Toward the Sustainable Management and Conservation von Chen, Bixia, Wang, Yi-Chung

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The effect of high‐pressure processing on reducing the glycaemic index of atemoya puree von Chou, Chia‐Hsuan, Wang, Chung‐Yi, Shyu, Yuan‐Tay, Wu, Sz‐Jie

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High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum von Lee, Yi-Chen, Hsieh, Ching-Yu, Chen, Ming-Lun, Wang, Chung-Yi, Lin, Chung-Saint, Tsai, Yung-Hsiang

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High Pressure Pasteurization of Sugarcane Juice: Evaluation of Microbiological Shelf Life and Quality Evolution During Refrigerated Storage von Huang, Hsiao-Wen, Chang, Yin Hsuan, Wang, Chung-Yi

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A CMOS 6-Bit 16-GS/s Time-Interleaved ADC Using Digital Background Calibration Techniques von HUANG, Chun-Cheng, WANG, Chung-Yi, WU, Jieh-Tsorng

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Multifunctional Ion‐Sensitive Floating Gate Fin Field‐Effect Transistor with Three‐Dimensional Nanoseaweed Structure by Glancing Angle Deposition Technology von Shen, Ying‐Chun, Wang, Chien‐Ping, Liou, Kun‐Lin, Tan, Po‐Hung, Wang, Yi‐Chung, Wu, Shu‐Chi, Yang, Tzu‐Yi, Yu, Yi‐Jen, Chiang, Tsung‐Yu, Chih, Yue‐Der, Chang, Jonathan, Shih, Jiaw‐Ren, Lin, Chrong Jung, King, Ya‐Chin, Chueh, Yu‐Lun

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Effect of high‐pressure processing and thermal pasteurization on overall quality parameters of white grape juice von Chang, Yin‐Hsuan, Wu, Sz‐Jie, Chen, Bang‐Yuan, Huang, Hsiao‐Wen, Wang, Chung‐Yi

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Acceleration of the ageing process in mei (Prunus mume Siebold) liqueur by high hydrostatic pressure treatment von Lin, Jia‐Ying, Wu, Yi‐Jing, Hsiao, Yun‐Ting, Wang, Chung‐Yi

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Potential Utility of High‐Pressure Processing to Address the Risk of Food Allergen Concerns von Huang, Hsiao‐Wen, Hsu, Chiao‐Ping, Yang, Binghuei Barry, Wang, Chung‐Yi

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Fast quantification of short‐chain fatty acids in rat plasma by gas chromatography von Wang, Chung‐Yi, Chen, Yu‐Wei, Tain, You‐Lin, Chang, Sam K.C., Huang, Li‐Tung, Hsieh, Chang‐Wei, Hou, Chih‐Yao

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