Treffer 1 - 4 von 4 für Suche 'Yi, Haechang', Suchdauer: 0,40s Treffer weiter einschränken
  1. 1
    Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide

    Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide von Yi, Haechang, Hwang, Keum Taek, Regenstein, Joe M, Shin, Sung Woo

    Veröffentlicht in Animal bioscience

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  2. 2
    Physicochemical and organoleptic characteristics of deep-fat fried and microwaved potato chips

    Physicochemical and organoleptic characteristics of deep-fat fried and microwaved potato chips von Haechang, Yi, Hwang, Keum Taek, Choi Heedon, Lim Hak-Tae

    Veröffentlicht in Applied biological chemistry

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  3. 3
    Physical and Oxidative Stability of Flaxseed Oil‐Fructooligosaccharide Emulsion

    Physical and Oxidative Stability of Flaxseed Oil‐Fructooligosaccharide Emulsion von Yi, Haechang, Cho, Hyunnho, Hwang, Keum Taek, Shin, Bong‐Suk


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  4. 4
    Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide

    Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide von Yi, Haechang, Hwang, Keum Taek, Regenstein, Joe M, Shin, Sung Woo


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