Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis von Lutkov, Igor, Yermolin, Dmitry

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Determination of protodioscin in tribulus terrestris by reversed-phase high-performance liquid chromatography von Sergeev, Mikhail, Zaitsev, Georgiy, Yermolin, Dmitry

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Phenolic complex of red wine materials from grapes growing in the Crimea von Yermolin, Dmitry, Yermolina, Galina, Gerber, Yuriy, Zadorozhnaya, Daria, Kotolovets, Zinaida

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Improving the range of industrial plantings of grapes due to introduced clones von Yermolin, Dmitry, Kotolovets, Zinaida, Studennikova, Natalia, Yermolina, Galina, Zadorozhnaya, Daria

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Introduced clones of red grape varieties perspective for the Crimea von Yermolina, Galina, Kotolovets, Zinaida, Studennikova, Natalia, Zadorozhnaya, Daria, Gerber, Yuri, Yermolin, Dmitry

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Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma von Lutkov, Igor, Yermolin, Dmitry, Zadorozhnaya, Daria, Lutkova, Nataliya

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Non-alcoholic carbonated tonic drink technology development from grape pomace von Sergeev, Mikhail, Yermolin, Dmitry, Yermolina, Galina

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Research on phenol complex infrared dried grape pomace von Sergeev, Mikhail, Yermolin, Dmitry, Zavaliy, Alexey, Yermolina, Galina, Rudoy, Dmitry

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Development of food products of advanced biological value using infra-red drying of agricultural plant raw materials von Yermolina, Galina, Zavaliy, Aleksey, Gerber, Yuriy, Yermolin, Dmitry, Lago, Lyudmila

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Substantiation of modes and parameters of the red table sweet wine technology von Yermolin, Dmitry, Zadorozhnaya, Daria, Yermolina, Galina, Ivanchenko, Vyacheslav, Dogoda, Petr

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