Analysis of Green Tea Compounds and Their Stability in Dentifrices of Different pH Levels von Jong-Hwa Janga, Yong-Duk Parkb, Hyo-Kwang Ahnb, Seung-Jin Kimb, Joo-Young Leeb, Eun-Cheol Kimc, Yeon-Soo Changd, Yun-Jung Songe, Ha-Jeong Kwonb

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