콜라비 부위별 추출물의 항산화 효과 von 박원민, Won Min Pak, 김꽃봉우리, Koth Bong Woo Ri Kim, 김민지, Min Ji Kim, 강보경, Bo Kyeong Kang, 박시우, Si Woo Bark, 김보람, Bo Ram Kim, 안나경, Na Kyung Ahn, 최연욱, Yeon Uk Choi, 윤성열, Sung Ryul Yoon, 안동현, Dong Hyun Ahn

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전해수 처리에 의한 미역의 대장균군 억제효과 von 김보람, Bo Ram Kim, 김꽃봉우리, Koth Bong Woo Ri Kim, 김민지, Min Ji Kim, 강보경, Bo Kyeong Kang, 박시우, Si Woo Bark, 박원민, Won Min Pak, 안나경, Na Kyung Ahn, 최연욱, Yeon Uk Choi, 안동현, Dong Hyun Ahn

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전해수 수세, 열풍건조 및 자외선 조사에 의한 미역의 미생물 감소 효과 von 박시우, Si Woo Bark, 김꽃봉우리, Koth Bong Woo Ri Kim, 김민지, Min Ji Kim, 강보경, Bo Kyeong Kang, 박원민, Won Min Pak, 김보람, Bo Ram Kim, 안나경, Na Kyung Ahn, 최연욱, Yeon Uk Choi, 조영제, Young Je Cho, 안동현, Dong Hyun Ahn

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LPS 유도 RAW 264.7 세포와 마우스 모델에서 참치(Katsuwonus pelamis) 유의 항염증 효과 von 강보경, Bo Kyeong Kang, 김민지, Min Ji Kim, 김꽃봉우리, Koth Bong Woo Ri Kim, 안나경, Na Kyung Ahn, 최연욱, Yeon Uk Choi, 박시우, Si Woo Bark, 박원민, Won Min Pak, 김보람, Bo Ram Kim, 박지혜, Ji Hye Park, 배난영, Nan Young Bae, 안동현, Dong Hyun Ahn

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Antioxidative Effect of Extracts from Different Parts of Kohlrabi von Pak, Won-Min, Kim, Koth-Bong-Woo-Ri, Kim, Min-Ji, Kang, Bo-Kyeong, Bark, Si-Woo, Kim, Bo-Ram, Ahn, Na-Kyung, Choi, Yeon-Uk, Yoon, Sung-Ryul, Ahn, Dong-Hyun

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Inhibitory Effect of Sargassum fulvellum Water Extract on 2,4-Dinitrochlorobenzene-induced Atopic Dermatitis-like Skin Lesions in Mice von Jeong, Da-Hyun, Ahn, Na-Kyung, Choi, Yeon-Uk, Park, Ji-Hye, Bae, Nan-Young, Park, Sun-Hee, Kim, Min-Ji, Kim, Koth-Bong-Woo-Ri, Ahn, Dong-Hyun

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Anti-inflammatory Effect of Sargassum coreanum Ethanolic Extract through Suppression of NF- B Pathway in LPS Induced RAW264.7 Cells in Mice von Kang, Bo-Kyeong, Kim, Koth-Bong-Woo-Ri, Kim, Min-Ji, Bark, Si-Woo, Pak, Won-Min, Ahn, Na-Kyung, Choi, Yeon-Uk, Bae, Nan-Young, Park, Ji-Hye, Ahn, Dong-Hyun

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Antioxidant Effect of Enzymatic Hydrolysate from Sargassum thunbergii Using Vibrio crassostreae PKA 1002 Crude Enzyme von Bark, Si-Woo, Kim, Koth-Bong-Woo-Ri, Kim, Min-Ji, Kang, Bo-Kyeong, Pak, Won-Min, Ahn, Na-Kyung, Choi, Yeon-Uk, Park, Ji-Hye, Bae, Nan-Young, Lim, Sung-Mee, Ahn, Dong-Hyun

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The Anti-inflammatory Effect of Skipjack Tuna (Katsuwonus pelamis) Oil in LPS-induced RAW 264.7 Cells and Mouse Models von Kang, Bo-Kyeong, Kim, Min-Ji, Kim, Koth-Bong-Woo-Ri, Ahn, Na-Kyung, Choi, Yeon-Uk, Bark, Si-Woo, Pak, Won-Min, Kim, Bo-Ram, Park, Ji-Hye, Bae, Nan-Young, Ahn, Dong-Hyun

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Effect of Electrolyzed Water for Reducing Coliform Bacteria on Undaria pinnatifida von Kim, Bo-Ram, Kim, Koth-Bong-Woo-Ri, Kim, Min-Ji, Kang, Bo-Kyeong, Bark, Si-Woo, Pak, Won-Min, Ahn, Na-Kyung, Choi, Yeon-Uk, Ahn, Dong-Hyun

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Effect of Electrolyzed Water and Hot-Air-Drying with UV for the Reduction of Microbial Populations of Undaria pinnatifida von Bark, Si-Woo, Kim, Koth-Bong-Woo-Ri, Kim, Min-Ji, Kang, Bo-Kyeong, Pak, Won-Min, Kim, Bo-Ram, Ahn, Na-Kyung, Choi, Yeon-Uk, Cho, Young-Je, Ahn, Dong-Hyun

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The Dissolution Behavior of Silver and Copper from Silver and Copper Alloys von CHOI, YEON-UK, HAN, KENNETH N.

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LPS로 유도된 RAW 264.7 cell로부터 NF-κB 조절 억제와 마우스 모델을 통한 큰잎모자반 에탄올 추출물의 항염증 효과 von 강보경, 김꽃봉우리, 김민지, 박시우, 박원민, 안나경, 최연욱, 배난영, 박지혜, 안동현, Kang, Bo-Kyeong, Kim, Koth-Bong-Woo-Ri, Kim, Min-Ji, Bark, Si-Woo, Pak, Won-Min, Ahn, Na-Kyung, Choi, Yeon-Uk, Bae, Nan-Young, Park, Ji-Hye, Ahn, Dong-Hyun

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참모자반 물 추출물의 항아토피 효과 von 정다현, 안나경, 최연욱, 박지혜, 배난영, 박선희, 김민지, 김꽃봉우리, 안동현, Jeong, Da-Hyun, Ahn, Na-Kyung, Choi, Yeon-Uk, Park, Ji-Hye, Bae, Nan-Young, Park, Sun-Hee, Kim, Min-Ji, Kim, Koth-Bong-Woo-Ri, Ahn, Dong-Hyun

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Vibrio crassostreae PKA 1002 유래 조효소액에 의한 지충이 (Sargassum thunbergii) 분해물의 항산화 효과 von 박시우, 김꽃봉우리, 김민지, 강보경, 박원민, 안나경, 최연욱, 박지혜, 배난영, 임성미, 안동현, Bark, Si-Woo, Kim, Koth-Bong-Woo-Ri, Kim, Min-Ji, Kang, Bo-Kyeong, Pak, Won-Min, Ahn, Na-Kyung, Choi, Yeon-Uk, Park, Ji-Hye, Bae, Nan-Young, Lim, Sung-Mee, Ahn, Dong-Hyun

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MULBERRY LEAVES GIMBAP AND MANUFACTURING METHOD FOR THE SAME von CHOI, YEON UK

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SYSTEM AND METHOD FOR SYNCHRONIZING CLIPBOARDS AND SHARING DOCUMENTS BETWEEN MULTIPLE DEVICES von KIM, SEON HYE, LEE, SANG HO, CHO, EUN BEE, CHOI, YEON UK, KANG, WOO JEONG

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Method for preparing cyclic olefin polymer having high bulk density and cyclic olefin polymer prepared thereby von CHOI CHUL-HWAN,KIM SUNG-YEON,CHOI JUNG-UK

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COMPOSITION CONTAINING ALGINIC ACID AND CALCIUM FOR IMPROVING THE QUALITY OF CHICKEN BREAST AND METHOD FOR MANUFACTURING IMPROVED THE QUALITY OF CHICKEN BREAST USING THE SAME von KIM, KOTH BONG WOO RI, AHN, DONG HYUN, CHOI, YEON UK, AHN,KYUNG

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LOW TEMPERATURE CURING PRINTING INK FOR ARTIFICIAL MARBLE AND ARTIFICIAL MARBLE USING THE INK von CHOI, YEON UK

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