Beyond expectations: the physiological basis of sensory enhancement of satiety von Yeomans, M R, Re, R, Wickham, M, Lundholm, H, Chambers, L

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Cued satiety: How consumer expectations modify responses to ingested nutrients von Yeomans, M. R

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Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies von Rogers, P J, Hogenkamp, P S, de Graaf, C, Higgs, S, Lluch, A, Ness, A R, Penfold, C, Perry, R, Putz, P, Yeomans, M R, Mela, D J

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Evidence that instrumental conditioning requires conscious awareness in humans von Skora, L.I., Yeomans, M.R., Crombag, H.S., Scott, R.B.

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Sensory‐enhanced beverages: Effects on satiety following repeated consumption at home von Hovard, P, Chambers, L, Hull, S, Re, R, Wickham, M. S. J, Yeomans, M. R

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Palatability and the Micro-structure of Feeding in Humans: the Appetizer Effect von YEOMANS, MARTIN R.

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Rating changes over the course of meals: what do they tell us about motivation to eat? von Yeomans, M.R

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Effects of manipulated palatability on appetite depend on restraint and disinhibition scores from the Three-Factor Eating Questionnaire von Yeomans, M R, Tovey, H M, Tinley, E M, Haynes, C J

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Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads von YEOMANS, M. R, LEE, M. D, GRAY, R. W, FRENCH, S. J

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Conditioned flavour preference negatively reinforced by caffeine in human volunteers von YEOMANS, M. R, SPETCH, H, ROGERS, P. J

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Effects of naltrexone on food intake and changes in subjective appetite during eating : Evidence for opioid involvement in the appetizer effect von YEOMANS, M. R, GRAY, R. W

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Acquisition and extinction of flavour preferences conditioned by caffeine in humans von Yeomans, M.R., Jackson, A., Lee, M.D., Steer, B., Tinley, E., Durlach, P., Rogers, P.J.

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Selective effects of naltrexone on food pleasantness and intake von Yeomans, Martin R., Gray, Richard W.

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The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products von Yeomans, M. R., Zhou, X., Wilde, P., Thomas, A., Linter, B., Beri, A., Lovegrove, J. A., Williams, C. M., Methven, L.

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Individual Differences in the Use of Pleasantness and Palatability Ratings von YEOMANS, M.R., SYMES, T.

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Independent Effects of Palatability and Within-meal Pauses on Intake and Appetite Ratings in Human Volunteers von YEOMANS, MARTIN R., GRAY, RICHARD W., MITCHELL, CAROLE J., TRUE, SARAH

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Expression of flavour preferences conditioned by caffeine is dependent on caffeine deprivation state von YEOMANS, M. R, JACKSON, A, LEE, M. D, NESIC, J, DURLACH, P. J

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No evidence for latent learning of liking for flavours conditioned by caffeine von YEOMANS, Martin R, RIPLEY, Tamzin, LEE, Michelle D, DURLACH, Paula J

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Lower pleasantness of palatable foods in nalmefene-treated human volunteers von Yeomans, M.R., Wright, P.

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Alcohol and the appetizer effect von Yeomans, M R, Hails, N J, Nesic, J S

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