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  1. 1
    Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system

    Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system von Yeo, Lihe, Thompson, Donald B., Peterson, Devin G.

    Veröffentlicht in Food chemistry

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  2. 2
    A Randomized, Placebo-Controlled Crossover Study to Evaluate Postprandial Glucometabolic Effects of Mulberry Leaf Extract, Vitamin D, Chromium, and Fiber in People with Type 2 Diabetes

    A Randomized, Placebo-Controlled Crossover Study to Evaluate Postprandial Glucometabolic Effects of Mulberry Leaf Extract, Vitamin D, Chromium, and Fiber in People with Type 2 Diab... von Mohamed, Mafauzy, Zagury, Roberto Luis, Bhaskaran, Kalpana, Neutel, Joel, Mohd Yusof, Barakatun Nisak, Mooney, Linda, Yeo, Lihe, Kirwan, Bridget-Anne, Aprikian, Olivier, von Eynatten, Maximilian, Johansen, Odd Erik

    Veröffentlicht in Diabetes therapy

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