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    Elucidating the inhibitory mechanism on polyphenol oxidase from mushroom and melanosis formation by slightly acid electrolysed water

    Elucidating the inhibitory mechanism on polyphenol oxidase from mushroom and melanosis formation by slightly acid electrolysed water von He, Yun, Yeo, Isaac Kang Xing, Guo, Chenxi, Kai, Yi, Lu, Yuyun, Yang, Hongshun

    Veröffentlicht in Food chemistry

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