Treffer 1 - 2 von 2 für Suche 'Yenyi, Samuel Errie', Suchdauer: 0,57s Treffer weiter einschränken
  1. 1
    Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical characteristics of cowpeas (Vigna unguiculata) during canning

    Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical charac... von Afoakwa, Emmanuel Ohene, Yenyi, Samuel Errie

    Veröffentlicht in Journal of food engineering

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  2. 2
    Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea ( Vigna unguiculata) variety

    Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea ( Vigna unguiculata) variety von Afoakwa, Emmanuel Ohene, Yenyi, Samuel Errie, Sakyi-Dawson, Esther

    Veröffentlicht in Journal of food engineering

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