Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plants von Yen, G.C, Chen, H.Y, Peng, H.H

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Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells von Hwang, Sam-Long, Yen, Gow-Chin

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Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats von Hsu, Chin-Lin, Yen, Gow-Chin

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The development of regulations for food nanotechnology von Chau, Chi-Fai, Wu, Shiuan-Huei, Yen, Gow-Chin

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Anthocyanins Induce the Activation of Phase II Enzymes through the Antioxidant Response Element Pathway against Oxidative Stress-Induced Apoptosis von Shih, Ping-Hsiao, Yeh, Chi-Tai, Yen, Gow-Chin

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Antioxidant activity and free radical-scavenging capacity of extracts from guava ( Psidium guajava L.) leaves von Chen, Hui-Yin, Yen, Gow-Chin

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Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation Endproducts von Wu, Chi-Hao, Yen, Gow-Chin

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Effects of Capsaicin on Induction of Apoptosis and Inhibition of Adipogenesis in 3T3-L1 Cells von Hsu, Chin-Lin, Yen, Gow-Chin

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Antioxidant Activity and Bioactive Compounds of Tea Seed (Camellia oleifera Abel.) Oil von Lee, Chia-Pu, Yen, Gow-Chin

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Inhibitory Effect of Phenolic Acids on the Proliferation of 3T3-L1 Preadipocytes in Relation to Their Antioxidant Activity von Hsu, Chin-Lin, Huang, Shih-Li, Yen, Gow-Chin

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Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl₄-induced oxidative damage in rats von Lee, C.P, Shih, P.H, Hsu, C.L, Yen, G.C

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Gallic Acid Induces Apoptosis in 3T3-L1 Pre-adipocytes via a Fas- and Mitochondrial-Mediated Pathway von Hsu, Chin-Lin, Lo, Wen-Hsieh, Yen, Gow-Chin

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Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells von Shih, Ping-Hsiao, Yeh, Chi-Tai, Yen, Gow-Chin

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Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenging von Duh, Pin-Der, Yen, Gow-Chin, Yen, Wen-Jye, Wang, Bor-Sen, Chang, Lee-Wen

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Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal Indices von Huang, Ya-Ling, Yen, Gow-Chin, Sheu, Fuu, Chau, Chi-Fai

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Antimutagenic and antimicrobial activities of pu-erh tea von Wu, She-Ching, Yen, Gow-Chin, Wang, Bor-Sen, Chiu, Chih-Kwang, Yen, Wen-Jye, Chang, Lee-Wen, Duh, Pin-Der

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Evaluation of Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Some Common Vegetables von Bor, Jung-Yi, Chen, Hui-Yin, Yen, Gow-Chin

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Investigation on the Lipid- and Cholesterol-Lowering Abilities of Biocellulose von Chau, Chi-Fai, Yang, Pat, Yu, Chao-Ming, Yen, Gow-Chin

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Du-Zhong (Eucommia ulmoides Oliv.) leaves inhibits CCl4-induced hepatic damage in rats von Hung, M.Y, Fu, T.Y.C, Shih, P.H, Lee, C.P, Yen, G.C

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Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity von Yen, Gow-Chin, Chen, Hui-Yin

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