Simple Extraction Method of Non-allergenic Intact Soybean Oil Bodies That Are Thermally Stable in an Aqueous Medium von Chen, Yeming, Ono, Tomotada

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Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatog... von Xu, Ying, Bi, Shuang, Niu, Xiaoyuan, Chen, Yeming, Liu, Ye, Zhou, Qi

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Protein particle and soluble protein structure in prepared soymilk von Chen, Yeming, Ono, Tomotada

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Heat-induced aggregation and sulphydryl/disulphide reaction products of soy protein with different sulphydryl contents von Ruan, Qijun, Chen, Yeming, Kong, Xiangzhen, Hua, Yufei

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Formation Mechanism of Hexanal and (E)‑2-Hexenal during Soybean [Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular Levels von Feng, Xiaoxiao, Li, Xingfei, Zhang, Caimeng, Kong, Xiangzhen, Chen, Yeming, Hua, Yufei

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Physicochemical and rheological properties and oxidative stability of oil bodies recovered from soybean aqueous extract at different pHs von Zhao, Luping, Chen, Yeming, Yan, Zunhao, Kong, Xiangzhen, Hua, Yufei

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Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds von Li, Xingfei, Liu, Xu, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng

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Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing von Chen, Yeming, Xu, Zhicun, Zhang, Caimeng, Kong, Xiangzhen, Hua, Yufei

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The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them von Cao, Yanyun, Zhao, Luping, Ying, Yusang, Kong, Xiangzhen, Hua, Yufei, Chen, Yeming

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Behaviors of particle size and bound proteins of oil bodies in soymilk processing von Yan, Zunhao, Zhao, Luping, Kong, Xiangzhen, Hua, Yufei, Chen, Yeming

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The Integral and Extrinsic Bioactive Proteins in the Aqueous Extracted Soybean Oil Bodies von Zhao, Luping, Chen, Yeming, Cao, Yanyun, Kong, Xiangzhen, Hua, Yufei

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Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins von Zhao, Luping, Kong, Xiangzhen, Zhang, Caimeng, Hua, Yufei, Chen, Yeming

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Comparative Studies on Sulfhydryl Determination of Soy Protein Using Two Aromatic Disulfide Reagents and Two Fluorescent Reagents von Ruan, Qijun, Chen, Yeming, Kong, Xiangzhen, Hua, Yufei

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Macronutrients and Micronutrients of Soybean Oil Bodies Extracted at Different pH von Chen, Yeming, Cao, Yanyun, Zhao, Luping, Kong, Xiangzhen, Hua, Yufei

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Adsorption of soy isoflavones by activated carbon: Kinetics, thermodynamics and influence of soy oligosaccharides von Shi, Yun, Kong, Xiangzhen, Zhang, Caimeng, Chen, Yeming, Hua, Yufei

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Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels von Hou, Wenbo, Long, Jie, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng, Li, Xingfei

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Solubilization of proteins in extracted oil bodies by SDS: A simple and efficient protein sample preparation method for Tricine–SDS–PAGE von Ying, Yusang, Zhao, Luping, Kong, Lingzhi, Kong, Xiangzhen, Hua, Yufei, Chen, Yeming

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Soybean Whey Protein/Chitosan Complex Behavior and Selective Recovery of Kunitz Trypsin Inhibitor von Li, Xingfei, Dong, Die, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng

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The effects of freezing on soybean microstructure and qualities of soymilk von Lili, Wang, Yeming, Chen, Zaigui, Li

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Effect of 7S/11S ratio on the network structure of heat-induced soy protein gels: a study of probe release von Wu, Chao, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng

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