Degradation Kinetics of Anthocyanins from Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide von ÖZkan, M., Yemenicioglu, A., Asefi, N., Cemeroglu, B.

Volltext

Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans von Arcan, Iskender, Yemenicioğlu, Ahmet

Volltext

Potential Application of Hot Rehydration Alone or in Combination with Hydrogen Peroxide to Control Pectin Methylesterase Activity and Microbial Load in Cold-stored Intermediate-moi... von DEMIRBÜKER, D., SIMSEK, S., YEMENICIOGLU, A.

Volltext

Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA von Gucbilmez, C.M, Yemenicioglu, A, Arslanoglu, A

Volltext

Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging von Mecitoğlu, Çiğdem, Yemenicioğlu, Ahmet, Arslanoğlu, Alper, Elmacı, Zehra Seda, Korel, Figen, Çetin, Ali Emrah

Volltext

Degradation of various fruit juice anthocyanins by hydrogen peroxide von Ozkan, M, Yemenicioglu, A, Cemeroglu, B

Volltext

Partial Purification and Thermal Characterization of Peroxidase from Okra (Hibiscus esculentum) von Yemenicioglu, A. (Ankara University, Diskapi-Ankara, Turkey.), Ozkan, M, Cemeroglu, B

Volltext

Consistency of Polyphenol Oxidase (PPO) Thermostability in Ripening Apricots (Prunus armeniaca L.):  Evidence for the Presence of Thermostable PPO Forming and Destabilizing Mechani... von Yemenicioglu, Ahmet, Cemeroglu, Bekir

Volltext

Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs von Demirbüker, Dilek, Arcan, Iskender, Tokatli, Figen, Yemenicioglu, Ahmet

Volltext

Control of polyphenol oxidase in whole potatoes by low temperature blanching von YEMENICIOGLU, Ahmet

Volltext

Potential application hof ot rehydration alone or in combination with hydrogen peroxide to control pectin methylesterase activity and microbial load in cold-stored intermediate-moi... von Demirbuker, D, Simsek, S, Yemenicioglu, A

Volltext

Heat inactivation kinetics of apple polyphenoloxidase and activation of its latent form von Yemenicioglu, A, Ozkan, M, Cemeroglu, B

Volltext

Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate films von MECITOGLU, Cigdem, YEMENICIOGLU, Ahmet

Volltext

Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme into Biodegradable Films of Crude Exopolysaccharides Obtained from Aureobasidium pullulans Ferment... von Kandemir, N, Yemenicioglu, A, Mecitoglu, C, Elmacr, Z S, Arslanoglu, A, Goeksungur, Y, Baysal, T

Volltext

Thermal Stabilities of Peroxidases from Fresh Pinto Beans von YEMENICIOGLU, A, ÖZKAN, M, CEMEROGLU, B

Volltext

EFFECT OF HYDROGEN PEROXIDE ON SOUR CHERRY ANTHOCYANINS von ÓZKAN, MEHMET, YEMENICIOǦLU, AHMET, ÇITAK, BAHAR, CEMEROǦLU, BEKIR

Volltext

Recent developments shaping the future of antimicrobial edible food packaging: a review von Yemenicioğlu, Ahmet

Volltext

Highly Sensitive, Mechanically Stable Nanopore Sensors for DNA Analysis von Venkatesan, Bala Murali, Dorvel, Brian, Yemenicioglu, Sukru, Watkins, Nicholas, Petrov, Ivan, Bashir, Rashid

Volltext

Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens von Alkan, Derya, Yemenicioğlu, Ahmet

Volltext

A review of current and future food applications of natural hydrocolloids von Yemenicioğlu, Ahmet, Farris, Stefano, Turkyilmaz, Meltem, Gulec, Sukru

Volltext