Improving Plasticity of Milk Fat for Use in Baking by Fractionation von Yella Reddy, S

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Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications von Swapna Joseph, C., Harish Prashanth, K. V., Rastogi, N. K., Indiramma, A. R., Yella Reddy, S., Raghavarao, K. S. M. S.

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Application of kokum (Garcinia indica) fat as cocoa butter improver in chocolate von Maheshwari, B, Yella Reddy, S

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Effect of enzymatic interesterification on physicochemical properties of mahua oil and kokum fat blend von Jeyarani, T., Reddy, S. Yella

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Preparation of plastic fats with zero trans FA from palm oil von Jeyarani, T., Yella Reddy, S.

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Effect of processing variables on quality of milk burfi prepared with and without sugar von Chetana, R., Ravi, R., Yella Reddy, S.

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Trans‐free bakery shortenings from mango kernel and mahua fats by fractionation and blending von Reddy, S. Yella, Jeyarani, T.

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Influence of hydrothermal processing on functional properties and grain morphology of finger millet von Dharmaraj, Usha, Meera, M. S., Reddy, S. Yella, Malleshi, Nagappa G.

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Effect of microencapsulated fat powders on rheological characteristics of biscuit dough and quality of biscuits von Sudha, M. L., Chetana, R., Reddy, S. Yella

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Physicochemical evaluation of vanaspati marketed in India von Jeyarani, T, Yella Reddy, S

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Heat‐resistant cocoa butter extenders from mahua (Madhuca latifolia) and kokum (Garcinia indica) fats von Jeyarani, T., Reddy, S. Yella

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Functional Properties of Slow Carbohydrate Digestible Rice Produced Adapting Hydrothermal Treatment von Guha, Manisha, Shetty Umesh, Shankar, Reddy, S. Yella, Malleshi, N.G

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Tempering method for chocolate containing milk-fat fractions von Yella Reddy, S, Full, N, Dimick, P.S, Ziegler, G.R

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Cocoa butter extender from Simarouba glauca fat von Jeyarani, T., Reddy, S. Yella

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Cocoa butter substitutes from sal (Shorea robusta) fat von Yella Reddy, S, Prabhakar, J.V

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Physical and sensory properties of milk chocolate formulated with anhydrous milk fat fractions von Full, N, Full, N.A, Reddy, S.Y, Dimick, P.S, Ziegler, G.R

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Chemical and thermal characteristics of milk-fat fractions isolated by a melt crystallization von Dimick, P.S. (Pennsylvania State University, University Park, PA.), Reddy, S.Y, Ziegler, G.R

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Preparation and Properties of Encapsulated Fat Powders Containing Speciality Fat and ω/Pufa-Rich Oils von Shivakumar, K.M, Chetana, R, Reddy, S. Yella

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Organic-Ruthenium(II) Polypyridyl Complex Based Sensitizer for Dye-Sensitized Solar Cell Applications von Vijay Kumar, Challuri, Giribabu, Lingamallu, Yella Reddy, Paidi, Gopal Reddy, Veerannagari, Soujanya, Yarasi, Singh, Varun Kumar

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Preparation and Properties of Encapsulated Fat Powders Containing Speciality Fat and [omega]/Pufa-Rich Oils von Shivakumar, KM, Chetana, R, Reddy, S Yella

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