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    Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

    Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union von House, L, Lusk, J, Jaeger, S, Traill, W.B, Moore, M, Valli, C, Morrow, B, Yee, W.M.S

    Veröffentlicht in Agbioforum (Columbia, Mo.)

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