A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation von Xu, Xiaoyu, Miao, Yuanyuan, Wang, Huan, Ye, Piping, Li, Tian, Li, Chunyan, Zhao, Ruirui, Wang, Bin, Shi, Xuewei

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Effects of Blending on Phenolic, Colour, Antioxidant and Aroma Components of Cabernet Sauvignon Wine from Xinjiang (China) von Wang, Huan, Miao, Yuanyuan, Xu, Xiaoyu, Ye, Piping, Wu, Huimin, Wang, Bin, Shi, Xuewei

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Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition von Miao, Yuanyuan, Wang, Huan, Xu, Xiaoyu, Ye, Piping, Wu, Huimin, Zhao, Ruirui, Shi, Xuewei, Cai, Fei

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Investigation of dynamic changes in quality of small white apricot wine during fermentation von Pu, Xilei, Ye, Piping, Sun, Jinkui, Zhao, Cai, Shi, Xuewei, Wang, Bin, Cheng, Weidong

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Processing method of pure natural lightly-fermented walnut milk beverage von ZHAO CAI, SUN JINKUI, LIU WENHAN, NIU JIANMING, PU XILEI, YE PIPING, CHENG WEIDONG

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