Semiconductor-assisted photofermentation system for terephthalic acid degradation and methane production von Li, Heng, Ye, Lingfen, Li, Yixin, Zhou, Liang, Ouyang, Tong, Xia, Dong, Wang, Yuanpeng

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Effect of semiconductor materials on anaerobic methanogenesis of terephthalic acid: Promotion and inhibition mechanisms von Xia, Dong, Ye, Lingfen, Huang, Peng, Huang, Jinyang, Lin, Andi, Fu, Dun, Li, Heng, Wang, Yuanpeng

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Improved anaerobic degradation of purified terephthalic acid wastewater by adding nanoparticles or co-substrates to facilitate the electron transfer process von Li, Heng, Zhang, Weidong, Xia, Dong, Ye, Lingfen, Ma, Wende, Li, Haiyan, Li, Qingbiao, Wang, Yuanpeng

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Method for enhancing anaerobic biodegradation of terephthalic acid through light fermentation and application von LIN ANDI, LI HENG, YE LINGFEN

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Construction of minitype glutamate sensor for in vivo monitoring of l-glutamate in plant von Lin, Ye, Yang, Lingfen, Ma, Ying, Ye, Jianshan

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In vivo detection of L-tryptophan in tomatoes using multi-walled carbon nanotubes and poly (sulfosalicylic acid) film modified graphite rod electrode von Yang, Lingfen, Ma, Ying, Ye, Jianshan

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Offshore wind plant switching intelligent positioning management and control system and method based on digital twinning von YUAN LINSONG, CHEN JIE, LIU BING, KONG LINGJIA, YE JIANGBIN, FENG WEI, WU HONGWEI, PENG LIANG, ZHU LINGFEN, CHEN ZHENGDONG, YE RUXIANG

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Fault detection method for gearbox of wind turbine generator von LIN WEI, YANG QINMIN, LI CHAO, WU LIN, YE JIANGBIN, LU ZHIHUI, ZHU LINGFEN, FAN ZHENYU, WANG HUI, MENG WENCHAO

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Method for controlling white precipitate substances in high-quality special-grade soy sauce von YE ZHUZHU, HUANG HUADAN, LIANG XIAOLING, ZHANG LINGFEN, FU JIANGYAN, HU YUANSHU, DONG XIUTAO, ZHANG QIANG, HE LIPING, QUAN BIN

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Electrochemical sensor as well as preparation method and application thereof von YANG LINGFEN, DAI WANLIN, YE JIANSHAN, LIN YE, MA YING, XIE YONGZE

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Method for controlling crystal substances in high-concentration soy sauce von YE ZHUZHU, HUANG HUADAN, LIANG XIAOLING, OU XIAOMING, ZHANG LINGFEN, ZHOU MENGMENG, DONG XIUTAO, ZHANG QIANG, HE LIPING, QUAN BIN

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Method for improving flavor of brewed soy sauce von LIU SHANCE, YE ZHUZHU, ZHANG JIACHENG, ZHANG ZHIWEI, OU XIAOMING, ZHANG LINGFEN, ZHOU MENGMENG, LIN MENGSHA

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Graphdiyne modified electrode, preparation method thereof and method for detecting tryptophan von YANG LINGFEN, DAI WANLIN, YE JIANSHAN, ZHAO WENYUAN, MA YING

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Plant key active micromolecule monitoring equipment based on electrochemistry von DAI WANLIN, YANG LINGFEN, YE JIANSHAN, ZHAO WENYUAN, ZHANG QINXUE, CHEN RUNJIE, YAN JIXIONG, HUANG SHIMING, XIE TAO, MA YING

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