Diversity of Listeria monocytogenes Strains of Clinical and Food Chain Origins in Belgium between 1985 and 2014 von Bertrand, S, Ceyssens, P J, Yde, M, Dierick, K, Boyen, F, Vanderpas, J, Vanhoof, R, Mattheus, W

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Brain-derived neurotrophic factor protects serotonergic neurons against 3,4-methylenedioxymethamphetamine (“Ecstasy”) induced cytoskeletal damage von Bavato, F., Stamatakos, S., Ohki, C. M. Yde, Seifritz, E., Romualdi, P., Grünblatt, E., Quednow, B. B.

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Usefulness of the European Epidemic Intelligence Information System in the management of an outbreak of listeriosis, Belgium, 2011 von Yde, M, Naranjo, M, Mattheus, W, Stragier, P, Pochet, B, Beulens, K, De Schrijver, K, Van den Branden, D, Laisnez, V, Flipse, W, Leclercq, A, Lecuit, M, Dierick, K, Bertrand, S

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Retrospective analysis of a Listeria monocytogenes contamination episode in raw milk goat cheese using quantitative microbial risk assessment tools von Delhalle, Laurent

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Phylogenetic relationships of Triticum and Aegilops and evidence for the origin of the A, B, and D genomes of common wheat ( Triticum aestivum) von Petersen, Gitte, Seberg, Ole, Yde, Merete, Berthelsen, Kasper

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Diversity of Listeria monocytogenes strains of clinical and food chain origins in Belgium between 1985 and 2014 von Bertrand, S, Ceyssens, PJ, Yde, M, Dierick, K, Boyen, Filip, Vanderpas, J, Vanhoof, R, Mattheus, W

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Detection and characterization of tet(M) in tetracycline-resistant Listeria strains from human and food-processing origins in Belgium and France von Bertrand, Sophie, Huys, Geert, Yde, Marc, D'Haene, Klaas, Tardy, Florence, Vrints, Martine, Swings, Jean, Collard, Jean-Marc

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Use of PFGE to characterize clonal relationships among Belgian clinical isolates of Listeria monocytogenes von Yde,, Marc, Genicot, Annie

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Journal of Food Protection von Delcenserie, Véronique, LaPointe, Gisèle, Charaslertrangsi, Tumnoon, Rabalski, Alexandra, Griffiths, Mansel W

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Sporadic case of listeriosis associated with the consumption of a Listeria monocytogenes-contaminated ‘Camembert’ cheese von Gilot, P., Hermans, C., Yde, M., Gigi, J., Janssens, M., Genicot, A., André, P., Wauters, G.

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Microbiological and molecular investigation of an increase of human listeriosis in Belgium, 2006-2007 von Yde, M, Botteldoorn, N, Bertrand, S, Collard, Jm, Dierick, K

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Use of biotyping to trace the origin of Staphylococcus aureus in foods von Devriese, L.A., Yde, M., Godard, C., Isigidi, B.K.

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Performance of several enrichment media in the isolation of salmonellae from liquid egg products von YDE, M, GHYSELS, G

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Typage de 38 souches pigmentées de Serratia marcescens impliquées dans des infections nosocomiales von Yde, M., Heinemann, S.

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Coprostanol and bacterial indicators of faecal pollution in the Scheldt estuary [Belgium] von Yde, M, De Wulf, E, De Maeyer-Cleempoel, S, Quaghebeur, D

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Low-dose oral iron absorption test: establishment of a reference interval von N M Jensen, M Brandsborg, A M Boesen, H Yde, J F Dahlerup

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Synthesis of para-substituted phenyl 1-thio-β- d-galactopyranosides von Yde, M., De Bruyne, C.K.

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Faecal pollution of Belgian coastal water von Yde, M., De Maeyer-Cleempoel, S.

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Synthesis of alkyl 1-thio-β- D-galactopyranosides von Yde, M., De Bruyne, C.K.

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The acid hydrolysis of phenyl β- D-galactopyranosides von De Bruyne, C.K., Wouters-Leysen, J., Yde, M.

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