Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique von Haghighi, Maryam, Yazdanpanah, Sedigheh

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The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly von Hasani, Mahsa, Yazdanpanah, Sedigheh

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Oxidative Stability, Color, and Physicochemical and Sensorial Properties of Raw Stacked and Ground Meat Treated with Shahpouri Orange Juice von Moemeni, Ferdous, Yazdanpanah, Sedigheh

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Nanoemulsion and emulsion vitamin D-3 fortified edible film based on quince seed gum von Behjati, Javad, Yazdanpanah, Sedigheh

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Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMC von Yazdanpanah, Sedigheh, Ansarifard, Samaneh, Hasani, Mahsa

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Nanoemulsion and emulsion vitamin D3 fortified edible film based on quince seed gum von Behjati, Javad, Yazdanpanah, Sedigheh

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Effects of free and encapsulated transglutaminase on the physicochemical, textural, microbial, sensorial, and microstructural properties of white cheese von Razeghi, Fahimeh, Yazdanpanah, Sedigheh

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Evaluation and comparison of emulsion, rheological and spectroscopic properties of FT-IR extracted pectin from peel and cap of pumpkin von Darvishi, Manochehr, Yazdanpanah, Sedigheh

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Effect of sugar substitution with maple syrup on physicochemical, rheological, microbial and sensory characteristics of ice cream von Yazdanpanah, Sedigheh, piri, mahnaz

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Evaluation of Free Fatty Acids Profiles and Stability of beneficial Doogh Produced Using Microbial Transglutaminase and Lipase Enzyme von Yazdanpanah, Sedigheh, Jokar, Shadi

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The effect of aqueous extract of white tea on heat resistance of sesame oil prepared by cold pressing von Sedigheh Yazdanpanah, Sara Mohammadi, Amir Hossein Elhami Rad

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Evaluation and comparison of ochratoxin a contamination and metallic elements lead and arsenic in commercial instant coffee powders von Sedigheh Yazdanpanah, Shadi Jokar, Tahereh Zandilak, Maryam Haghighi

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Production of low-fat mayonnaise with using nanoemulsion of Cordia myxal fruit extract von dadpour, sanaz, Yazdanpanah, Sedigheh

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Oxidative Deprotection of Trimethylsilyl Ethers using Bismuth Nitrate Supported onto Montmorillonite k-10 under Microwave Irradiation in Solventless System von MHeravi, Majid, Oskooie, Hossein A, Yazdanpanah, Sedigheh, Mojtahedi, Majid

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Oxidative Deprotection of Trimethylsilyl Ethers Using Bismuth Nitrate Supported onto Montmorillonite k-10 under Microwave Irradiation in Solventless System von Heravi, Majid M., Oskooie, Hossein A., Yazdanpanah, Sedigheh, Mojtahedi, Majid

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Investigating the Behavior of Farmers in the Face of Water Scarcity von Sedigheh Pakmehr, Masoud Yazdanpanah, Masoud Baradaran

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Knee Osteoarthritis Pain Management in Post menopause Women von Dashtyan, Masoomeh, Tavafian, Sedigheh Sadat, Karimzadeh, Kambiz, Yazdanpanah, Parviz

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Hewitt–Pelisse syndrome with stenosis of the vagina: a case report von Banihashemi, Mahnaz, Yazdanpanah, Mohammad Javad, Ayati, Sedigheh

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Hewitt-Pelisse syndrome with stenosis of the vagina: a case report von Banihashemi, Mahnaz, Yazdanpanah, Mohammad Javad, Ayati, Sedigheh

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