Treffer 1 - 14 von 14 für Suche 'Yau Ni Wan', Suchdauer: 0,72s Treffer weiter einschränken
  1. 1
    Language Differences in Online Complaint Responses between Generative Artificial Intelligence and Hotel Managers

    Language Differences in Online Complaint Responses between Generative Artificial Intelligence and Hotel Managers von Wan, Yau-Ni

    Veröffentlicht in Informatics (Basel)

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  2. 2
    Exploring Interpersonal Meanings of Report Cards and WISC-V Scores: A Case Study of a Gifted Child

    Exploring Interpersonal Meanings of Report Cards and WISC-V Scores: A Case Study of a Gifted Child von Ni Wan, Yau


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  3. 3
    Insurance Discourse Analysis: Identifying Register Variables and Generic Stages in English Cross-border Complaint Calls

    Insurance Discourse Analysis: Identifying Register Variables and Generic Stages in English Cross-border Complaint Calls von WAN, Yau Ni

    Veröffentlicht in Hermes (Århus, Denmark)

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  4. 4
    Graduation Resources in News Discourse: Calls for the British Museum to Return Chinese Cultural Artefacts

    Graduation Resources in News Discourse: Calls for the British Museum to Return Chinese Cultural Artefacts von Wan, Yau Ni

    Veröffentlicht in Journalism and Media

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  5. 5
    Structuring logical relations in workplace English telephone negotiation

    Structuring logical relations in workplace English telephone negotiation von Wan, Jenny Yau-ni


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  6. 6
    Framing negative eWOM via conjunctions: The language of customer communication in the luxury hotel sector on social media

    Framing negative eWOM via conjunctions: The language of customer communication in the luxury hotel sector on social media von Yau Ni Wan


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  7. 7
    “But it’s truly aggravating and depressing”: Voicing counter-expectancy in US–Philippines service interactions

    “But it’s truly aggravating and depressing”: Voicing counter-expectancy in US–Philippines service interactions von Wan, Yau Ni


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  8. 8
    "But It's Truly Aggravating and Depressing": Voicing Counter-Expectancy In US–Philippines Service Interactions

    "But It's Truly Aggravating and Depressing": Voicing Counter-Expectancy In US–Philippines Service Interactions von Wan, Yau Ni


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  9. 9
    Functions of Frequently Used Back Channels in a Corpus of Intercultural Conversations between Hong Kong Chinese (HKC) and native English Speakers (NES)

    Functions of Frequently Used Back Channels in a Corpus of Intercultural Conversations between Hong Kong Chinese (HKC) and native English Speakers (NES) von Wan, Jenny Yau-ni


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  10. 10
    Hospitality Discourse on Social Media: Evaluating Online Complaints and Service Recovery for Luxury Hotels

    Hospitality Discourse on Social Media: Evaluating Online Complaints and Service Recovery for Luxury Hotels von Wan, Yau Ni, Forey, Gail


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  11. 11
    Functions of Frequently Used Back Channels in a Corpus of Intercultural Conversations between Hong Kong Chinese (HKC) and native English Speakers (NES)

    Functions of Frequently Used Back Channels in a Corpus of Intercultural Conversations between Hong Kong Chinese (HKC) and native English Speakers (NES) von Wan, Jenny Yau-ni


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  12. 12
    Prediction of Crosswind-Induced Derailment of Train–Rail–Bridge System by Vector Mechanics

    Prediction of Crosswind-Induced Derailment of Train–Rail–Bridge System by Vector Mechanics von Wang, Su-Mei, Yau, Jong-Dar, Duan, Yuan-Feng, Ni, Yi-Qing, Wan, Hua-Ping, Wu, Si-Kai, Ting, Edward C


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  13. 13
    Substituting animal protein with black soymilk reduces advanced glycation end product level and improves gut microbiota composition in obese prediabetic individuals: a randomized crossover intervention trial

    Substituting animal protein with black soymilk reduces advanced glycation end product level and improves gut microbiota composition in obese prediabetic individuals: a randomized c... von Chang, Yu-Ho, Lee, Pei-Ni, Chen, Cheng-Hsu, Yang, Hsin-Yi, Wu, Chi-Hao, Doong, Jia-Yau, Yeh, Wan-Ju

    Veröffentlicht in Food & function

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  14. 14
    Substituting animal protein with black soymilk reduces advanced glycation end products level and improves gut microbiota composition in obese prediabetic individuals: A randomized crossover intervention trial

    Substituting animal protein with black soymilk reduces advanced glycation end products level and improves gut microbiota composition in obese prediabetic individuals: A randomized... von Chang, Yu-ho, Lee, Pei-Ni, Chen, Cheng-Hsu, YANG, HSIN-YI, Wu, ChiHao, Doong, Jia-Yau, Yeh, Wan-Ju

    Veröffentlicht in Food & function

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