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  1. 1
    Ion chromatography and ion chromatography / mass spectrometry as a complementary analysis technique for amino acid analysis in food, a review

    Ion chromatography and ion chromatography / mass spectrometry as a complementary analysis technique for amino acid analysis in food, a review von Yates, H.S.A., Carter, J.F., Hungerford, N.L., Fletcher, M.T.

    Veröffentlicht in Food chemistry advances

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  2. 2
    A global survey of the stable isotope and chemical compositions of bottled and canned beers as a guide to authenticity

    A global survey of the stable isotope and chemical compositions of bottled and canned beers as a guide to authenticity von Carter, J.F, Yates, H.S.A, Tinggi, U

    Veröffentlicht in Science & justice

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