A Randomized Trial on the Effects of 2010 Dietary Guidelines for Americans and Korean Diet Patterns on Cardiovascular Risk Factors in Overweight and Obese Adults von Schroeder, Natalia, PhD, RD, Park, Young-Hee, MS, Kang, Min-Sook, PhD, Kim, Yangsuk, MS, Ha, Grace K., PhD, Kim, Haeng-Ran, PhD, Yates, Allison A., PhD, RD, Caballero, Benjamin, MD, PhD

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Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances von Yates, Allison A, Dwyer, Johanna T, Erdman, John W, King, Janet C, Lyle, Barbara J, Schneeman, Barbara O, Weaver, Connie M

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Dietary reference intakes: cases of appropriate and inappropriate uses von Trumbo, Paula R, Barr, Susan I, Murphy, Suzanne P, Yates, Allison A

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Using Criteria to Establish Nutrient Intake Values (NIVs) von Yates, Allison A.

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Reply to VJ Drake et al von Yates, Allison A, Holden, Joanne, Gebhardt, Susan, Murphy, Suzanne P

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Recommended Dietary Allowance (RDA) Should Not Be Abandoned: An Individual Is Both an Individual and a Member of a Group von Murphy, S.P, Barr, S.I, Yates, A.A

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National Nutrition and Public Health Policies: Issues Related to Bioavailability of Nutrients When Developing Dietary Reference Intakes von Yates, Allison A.

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Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids von Trumbo, Paula R., Yates, Allison A., Schlicker-Renfro, Sandra, Suitor, Carol

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Dietary Reference Intakes: The New Basis for Recommendations for Calcium and Related Nutrients, B Vitamins, and Choline von YATES, ALLISON A., SCHLICKER, SANDRA A., SUITOR, CAROL W.

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Which Dietary Reference Intake Is Best Suited to Serve as the Basis for Nutrition Labeling for Daily Values?12 von Yates, Allison A

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History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada123 von Murphy, Suzanne P, Yates, Allison A, Atkinson, Stephanie A, Barr, Susan I, Dwyer, Johanna

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Overview of key nutrients: energy and macronutrient aspects von Yates, A.A

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Establishing new principles for nutrient reference values (NRVs) for food labeling purposes von Yates, Allison A

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Establishing new principles for nutrient reference values (NRVs) for food labeling purposes von Allison A. Yates

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The Recommended Dietary Allowance (RDA) Should Not Be Abandoned: An Individual Is Both an Individual and a Member of a Groupa von Murphy, Suzanne P., Barr, Susan I., Yates, Allison A.

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The Recommended Dietary Allowance (RDA) Should Not Be Abandoned: An Individual Is Both an Individual and a Member of a Group(a)/Reply to Murphy, Barr, and Yates von Murphy, Suzanne P, Barr, Susan I, Yates, Allison A, Beaton, George H

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B.B.AlfordM.L.BogleNutrition during the Life Cycle1982Prentice-HallEnglewood Cliffs, NJ 07632424 pp., $22.95 von Yates, Allison A.

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Book von Yates, Allison A.

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W.A.KrehlN.H.MossClinical Nutrition in Health Care Facilities1979George F. Strickley Co.210 W. Washington Square, Philadelphia, PA 19106104 pp., $4.95 von Yates, Allison A.

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Dietary Reference Intakes von YATES, ALLISON A., SCHLICKER, SANDRA A., SUITOR, CAROL W.

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