Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods von Endo, Yasushi

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Monitoring of Fatty Acid Derivatives and Vegetable Oils by the Quartz Crystal Microbalance von Endo, Yasushi

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Simultaneous Evaluation of Conductive/Near-Field Noise Suppression in Co-Zr-Nb Film Using Magnetic Circuit von Muroga, Sho, Endo, Yasushi

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Special Issue : ICRBO 2016 (The 3rd International Conference on Rice Bran Oil) von Endo, Yasushi

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Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries von Endo, Yasushi, Nakagawa, Kiyotaka

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Synchronized excitation of magnetization dynamics via spin waves in Bi-YIG thin film by slot line waveguide von Koda, Tetsunori, Muroga, Sho, Endo, Yasushi

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Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds von Zeng, Wei, Endo, Yasushi

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Analysis on Iron Loss of Sendust Dust Cores Based on Magnetization Reversal Processes von Ono, Nobuhisa, Uehara, Yuji, Endo, Yasushi, Yoshida, Shigeyoshi, Kikuchi, Nobuaki, Oikawa, Hidehiko, Okamoto, Satoshi

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Effect of Ga composition on the static and dynamic magnetic properties of Fe100-Ga films (18.5 ≤ x ≤ 33.4) von Endo, Yasushi, Kawabe, Yasuyuki, Miyazaki, Takamichi, Shimada, Yutaka

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Determination of γ-Oryzanol in Refined Rice Bran Oil by Nuclear Magnetic Resonance Method von ENDO, Yasushi, ASO, Yuri

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Effect of Film Thickness on the High Frequency Magnetic Properties of Polycrystalline Fe-Ga Films von Endo, Yasushi, Sakai, Takumi, Miyazaki, Takamichi, Shimada, Yutaka

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Fe-based amorphous powder cores with low core loss and improvement of permeability von Nguyen, Mai Phuong, Yoshida, Shigeyoshi, Okamoto, Satoshi, Miyazaki, Takamichi, Endo, Yasushi

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Effect of stripe height on the critical current density of spin-torque noise in a tunneling magnetoresistive read head with a low resistance area product below 1.0 Ω  μ m2 von Endo, Yasushi, Fan, Peng, Yamaguchi, Masahiro

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Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) an... von Endo, Yasushi, Fukazawa, Toru, Inoue, Wataru, Shigematsu, Yasuhiko, Itabashi, Yutaka, Nagai, Toshiharu

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Effect of Ga composition on soft and high-frequency magnetic properties of Fe85.1−xGaxB14.9 thin films von Muramatsu, Shogo, Miyazaki, Takamichi, Endo, Yasushi

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Soft magnetic properties of Fe-Ni powder cores in the high frequency range von Nguyen, Mai Phuong, Yoshida, Shigeyoshi, Okamoto, Satoshi, Muroga, Sho, Miyazaki, Takamichi, Endo, Yasushi

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Monitoring of Fatty Acid Derivatives and Vegetable Oils by the Quartz Crystal Microbalance von Endo, Yasushi

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Linolenic Acid as the Main Source of Acrolein Formed During Heating of Vegetable Oils von Endo, Yasushi, Hayashi, Chieko, Yamanaka, Takashi, Takayose, Koichi, Yamaoka, Miki, Tsuno, Takuo, Nakajima, Shigeo

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Study on measurement technique for magnetization dynamics of thin films von Endo, Yasushi, Mori, Osamu, Shimada, Yutaka, Yabukami, Shin, Sato, Shigeyuki, Utsumi, Ryoichi

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High noise suppression using magnetically isotropic (CoFe-AlN)/(AlN) multilayer films von Kijima, Hanae, Ohnuma, Shigehiro, Masumoto, Hiroshi, Shimada, Yutaka, Endo, Yasushi, Yamaguchi, Masahiro

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